Flyaro - Linalool

Brand: Flyaro (30 products)

INCI Name: Linalool

Flavor: Floral

Functions: Flavoring Agent, Fragrance

Ingredient Origin: Natural Origin, Plant Origin

Synonyms: (±)-Linalool, 2-Methyl-1-prenyl-3-buten-2-ol, 2,6-Dimethyl-2,7-octadien-6-ol, 3,7-Dimethyl-1,6-octadien-3-ol, 3,7-Dimethyl-1,6-octadiene-3-ol, 3,7-Dimethyl-3-hydroxy-1,6-octadiene, 3,7-Dimethyl-3-ol-1,6-octadiene, DL-Linalool, Linalol, Linalyl alcohol, Linanool, NSC 3789, Phantol, β-Linalool

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Name
Flavor
Flavor Family
Flavor Ingredient Class
Fragrance Ingredient Class
INCI Name
Ingredient Name
Ingredient Origin
Olfactory Notes
Cleaning Ingredients Functions
Cosmetic Ingredients Functions
Food Ingredients Functions
Molecular formula
C₁₀H₁₈O
Technologies
Product Families
Molecular Structure

Guangzhou Flying Dragon Chemical Ltd. Linalool - Molecular Structure - 1

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Colorless or slightly yellow liquid
Odor
Floral, with a touch of spiciness
Soluble in
Many organic solvent
Insoluble in
Water
Specifications
ValueUnitsTest Method / Conditions
Boiling Point198.0°C-
Refractive Index (at 20°C)approx. 1.4610 - 1.4625--
Optical Rotation (at 20°C)approx. -16 to -18.5Degree-
Assaymin. 98.0%-
Watermax. 0.1%KF Method

Packaging & Availability

Packaging Type
Packaging Information

Iron drums of 180kgs net each.

Storage & Handling

Storage Condition

Store product in a dry and cool place away from direct sunlight.