Gliadines

Gliadines have high molecular weight which explain their filmogen activity. They form a film on skin producing a tensor effect. Gliadines reduce wrinkles, implying a softening effect and can be considered as an excellent substitute to collagen. Furthermore, Gliadines form on skin a network with high hygroscopic properties involving moisturizing effect on the superficial layer of skin. This active has a large capacity of water retention. Gliadines have viscosity effect. The composition in amino acids allows a nutritive action on skin. Gliadines make a tensor effect on skin, inducing firmness and giving good feeling of revitalized skin.

Brand: Gliadines (1 products)

INCI Name: 1,2-Hexanediol, Benzoic Acid, Caprylyl Glycol, Triticum Vulgare (Wheat) Gluten

Functions: Anti-Aging Agent, Film Former

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: BSE-free, CMR Substances-free, GMO-free, Gluten-free, Impurities-free, Nanomaterials-free, Natural, Non-Irritant, Not Tested on Animals, Solvent-free, Sustainable, TSE-free, VOC-free, Vegan

Certifications & Compliance: EU Cosmetic Regulation 1223/2009 Compliant, FDA Compliant, GMP, ISO 16128, ISO 22716

Benefit Claims: Anti-Aging, Anti-Wrinkle, Film Forming, Firming, Moisturizing, Nutritional Balance, Regenerating, Revitalizing, Skin Protection, Softening, Superior Skin Feel, Tensing Effect, Viscosity Boosting, Water Retention

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Carrier
INCI Name
Ingredient Origin
Cosmetic Ingredients Functions
EINECS No.
231-791-2, 200-289-5, 214-254-7, 232-317-7, 230-029-6, 200-618-2
Technologies
Product Families
Origin
  • Glycerin - Vegetable
  • Aqua - Mineral
  • Triticum Vulgare Gluten - Vegetable
  • Caprylyl Glycol - Synthetic
  • 1,2-Hexanediol - Synthetic
  • Benzoic Acid - Synthetic

Features & Benefits

Benefit Claims
Labeling Claims
Product Highlights

Aging is an unavoidable and progressive physiological phenomenon which causes the epidermis to get thinner, wrinkles to appear and the skin coloring to turn pale.
In addition to the uncertain or planned mechanisms of cellular aging which is triggered by genom, the effect of the environment and of the nutritional state of cells is far from being insignificant. In the aging process, the epidermis, which is not fed sufficiently with nutrients, is weakened.
A topical application of the elements responsible for the deficiency decreases skin disorders. Skin cells moisturization is ensured by substances with added amino acids provided by nutrition while the visible reduction of wrinkles is acquired by the presence of proteins.

Action
  • Improve tensor effect
  • Increase skin firmness
  • Diminish wrinkles
  • Keep high level of skin moisturization

Applications & Uses

Skin Care Applications
Cosmetic Use
  • Firming skin care
  • Regenerating and protecting skin care
  • Anti-aging and anti wrinkle products
Formulations

Use level: 1 to 5 %
Caution for use: Add at the end of cold preparations and at 35-40°C for emulsions, while cooling.

Properties

Physical Form
Appearance
Viscous liquid
Odor
Characteristic
Soluble in
Water, Glycerin
Insoluble in
10% in water
Typical Properties
ValueUnitsTest Method / Conditions
Natural Content0%-
Natural Origin Content99%-
Quantifications
ValueUnitsTest Method / Conditions
Proteins (Kjeldahl)9 - 11%NF EN 25663
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Specific Gravity1.220 - 1.260-GT008
Microbiological Values
ValueUnitsTest Method / Conditions
Detection of EnterobacteriaAbsence-ISO 18415
Enumeration of Mesophilic Aerobic Bacteriamax. 100ufc/g - cfu/gISO 21149
Enumeration of Yeasts and Moldsmax. 100ufc/g - cfu/gISO 16212
Composition

GLIADINES are obtained by a gentle extraction of the protein fraction of wheat
and dissolved in glycerin.
Molecular weight is comprised between 20 000 and 70 000 daltons.

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories
REACH Status
INCI Concentration REACH Status
Glycerine 79 - 89 % Glycerin exempted: annexe V point 9
Aqua 5 - 10 % Water exempted annex IV
Triticum Vulgare Gluten 5 - 10 % Exempt: < 1 ton/year (dry matter)
Caprylyl Glycol 0.45 % Caprylyl Glycol registered n°01-2119966905-22
1,2-Hexanediol 0.45 % 1,2 Hexanediol registered n°01-2119987321-35
Benzoic Acid 0.1 % Benzoic Acid registered n°01-2119455536-33

 

Storage & Handling

Shelf Life
24 months
Storage

15 / +25°C
Keep in the original packaging, without opening, in the recommended storage conditions.
Advice before use : Agitation