Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Carrier
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- EINECS No.
- 231-791-2, 200-289-5, 214-254-7, 232-317-7, 230-029-6, 200-618-2
- Technologies
- Product Families
- Origin
- Glycerin - Vegetable
- Aqua - Mineral
- Triticum Vulgare Gluten - Vegetable
- Caprylyl Glycol - Synthetic
- 1,2-Hexanediol - Synthetic
- Benzoic Acid - Synthetic
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Highlights
Aging is an unavoidable and progressive physiological phenomenon which causes the epidermis to get thinner, wrinkles to appear and the skin coloring to turn pale.
In addition to the uncertain or planned mechanisms of cellular aging which is triggered by genom, the effect of the environment and of the nutritional state of cells is far from being insignificant. In the aging process, the epidermis, which is not fed sufficiently with nutrients, is weakened.
A topical application of the elements responsible for the deficiency decreases skin disorders. Skin cells moisturization is ensured by substances with added amino acids provided by nutrition while the visible reduction of wrinkles is acquired by the presence of proteins.- Action
- Improve tensor effect
- Increase skin firmness
- Diminish wrinkles
- Keep high level of skin moisturization
Applications & Uses
- Skin Care Applications
- Cosmetic Use
- Firming skin care
- Regenerating and protecting skin care
- Anti-aging and anti wrinkle products
- Formulations
Use level: 1 to 5 %
Caution for use: Add at the end of cold preparations and at 35-40°C for emulsions, while cooling.
Properties
- Physical Form
- Appearance
- Viscous liquid
- Odor
- Characteristic
- Soluble in
- Water, Glycerin
- Insoluble in
- 10% in water
- Typical Properties
Value Units Test Method / Conditions Natural Content 0 % - Natural Origin Content 99 % - - Quantifications
Value Units Test Method / Conditions Proteins (Kjeldahl) 9 - 11 % NF EN 25663 - Physico-Chemical Properties
Value Units Test Method / Conditions Specific Gravity 1.220 - 1.260 - GT008 - Microbiological Values
Value Units Test Method / Conditions Detection of Enterobacteria Absence - ISO 18415 Enumeration of Mesophilic Aerobic Bacteria max. 100 ufc/g - cfu/g ISO 21149 Enumeration of Yeasts and Molds max. 100 ufc/g - cfu/g ISO 16212 - Composition
GLIADINES are obtained by a gentle extraction of the protein fraction of wheat
and dissolved in glycerin.
Molecular weight is comprised between 20 000 and 70 000 daltons.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- REACH Status
INCI Concentration REACH Status Glycerine 79 - 89 % Glycerin exempted: annexe V point 9 Aqua 5 - 10 % Water exempted annex IV Triticum Vulgare Gluten 5 - 10 % Exempt: < 1 ton/year (dry matter) Caprylyl Glycol 0.45 % Caprylyl Glycol registered n°01-2119966905-22 1,2-Hexanediol 0.45 % 1,2 Hexanediol registered n°01-2119987321-35 Benzoic Acid 0.1 % Benzoic Acid registered n°01-2119455536-33
Storage & Handling
- Shelf Life
- 24 months
- Storage
15 / +25°C
Keep in the original packaging, without opening, in the recommended storage conditions.
Advice before use : Agitation