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Green Source Organics Organic Whole Banana Powder

Organic Whole Banana Powder is a free flowing product made from certified organic bananas. Can be used as a dietary supplement or as an ingredient added to prepared foods such as baked goods, smoothies, nutritional snacks and bars, beverages and sauces. No artificial colors, flavors, preservatives, or other processing agents are used in the manufacturing process. This product is free from allergens and is GMO free.

Ingredient Name: Banana Powder

Ingredient Origin: Natural Origin

Labeling Claims: Allergen-free, BSE-free, Colorants-free, GMO-free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Organic, Preservative-free, Solvent-free, TSE-free, Vegan, Vegetarian

Certifications & Compliance: FFDCA, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA Organic

Physical Form: Powder, Solid

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Banana Powder
Ingredient Origin
Natural Origin
Animal Feed & Nutrition Functions
Supplement
Food Ingredients Functions
Supplement
Pharma & Nutraceuticals Functions
Supplement
Ingredients
Banana Powder
Technologies
Animal Feed & Nutrition,
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Functional Ingredients
Animal Feed & Nutrition — Nutritional Ingredients
Feed Supplements
Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts
Texture

Fine powder free of foreign material and vegetable matter unrelated to the natural fruit.

Product Information
  • Ingredients : 100% Whole Banana Powder
  • Origin : Central America, USA
  • Plant Part : Whole, dehydrated bananas

Features & Benefits

Benefit Claims (Health)
Fiber Enrichment,
Improves Blood Circulation
Labeling Claims
Allergen-free,
BSE-free,
Colorants-free,
GMO-free,
Gluten-free,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Non-Hazardous,
Organic,
Preservative-free,
Solvent-free,
TSE-free,
Vegan,
Vegetarian
Food Ingredients Features
Fiber Enrichment,
Improved Blood Circulation,
Iron Rich,
Non-Irradiated,
Regulates Blood Pressure,
Relaxing,
Rich in Amino Acids,
Rich in Minerals,
Rich in Vitamins,
Sewage Sludge Free

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Dairy,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements
Food & Nutrition Applications
Convenience Foods,
Dairy Products,
Dietary Supplements,
Functional Foods,
Nutraceuticals,
Nutritional Bars,
Sauces,
Smoothies,
Snacks

Properties

Physical Form
Powder,
Solid
Appearance
Creamy to beige yellow powder
Flavor
Ripe banana - free of off flavors
Odor
Ripe banana - free of off flavors
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Content4.0%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 500,000cfu/g-
Coliformsmax. 1,000cfu/g-
Yeasts & Molds Countmax. 1,000cfu/g-
Escherichia colimax. 10cfu/g-
SalmonellaNegative/10g
Staphylococcus aureusmax. 10cfu/g-

Regulatory & Compliance

Certifications & Compliance
FFDCA,
GMP,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Organic Certified,
USDA Organic

Technical Details & Test Data

Manufacturing Process

Green Source Organics Organic Whole Banana Powder - Manufacturing Process

 

CCP #1

  • Pasteurize, Vacuum Dry at 180°F for 30 seconds

CCP #2

  • Magnets: 5 lbs and 11 lbs magnets are used post sifting to extract large and fine metal particles. (3rd party Pull Test completed yearly).
  • Metal Detection- Critical Limits:
    • Ferrous-2.5mm test
    • Non Ferrous-2.0mm test
    • Stainless Steel -2.0mm test

CCP #3

  • Micro Biological Testing for:
    • Total Plate Count
    • Coliforms
    • Yeast & Mold
    • Salmonella
    • E.coli
    • S.aureus

CCP #4

  • Finished products labeled with product name, assigned lot code and net weight.

Packaging & Availability

Packaging Type
Bags,
Boxes,
Totes (IBC)
Packaging Information

Product shall be packed in bulk cardboard boxes or paper bags with a vapor barrier at weights of 40 - 55 lbs depending on bulk density or totes.

Storage & Handling

Storage & Shelf Life

Do not expose to heat or direct sunlight. Maximum 36 months shelf life when stored properly in a cool, dry atmosphere. Product has a shelf life of 36 months when stored in an atmosphere of 70°F (20°C) or less with low humidity, longer if stored at -18°F (0°C).