Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Highlights
- Clinically proven to prevent reoccurrence of severe skin conditions such as diaper rash.
- Effective in keeping the extreme sensitive skin healthy (eg diabetic skin,..).
- Clinically proven to improve intimate washes.
- Product Properties
- Balances the natural protection of the skin
- Prebiotic chicory sugar
- Skin prebiotic
- Helps avoid discomfort
- Prevents diaper rash
- Prevents intimate discomfort rash
- Product Properties
- Balances the natural protection of the skin
- Prebiotic chicory sugar
- Skin prebiotic
- Helps avoid discomfort
- Prevents diaper rash
- Prevents intimate discomfort rash
Applications & Uses
- Markets
- Applications
- Application Format
- Baby Care Applications
- Personal Hygiene Applications
- Treatment Product Applications
- Use Level
- 0.5 - 5
- Product Application
- Baby products
- Intimate hygiene
- Diabetic skin products
- Delicate skin products
- Product Application
- Baby products
- Intimate hygiene
- Diabetic skin products
- Delicate skin products
Properties
- Physical Form
- Appearance
- Powder (at 20°C)
- Odor
- Almost odorless
- Soluble in
- Water
- Insoluble in
- Mineral oil, Ethanol, Propylene glycol, Oil, Dimethicone, Glycerine, Cyclomethicone, Soya oil, Octylstearate
- Compatible With
- Carbomer, DHA, Electrolytes +, Electrolytes ++, Electrolytes Al/Zr +++, Parfum, Preservatives, Vitamins, Colorants - oil soluble, Colorants - water soluble, Essential oils, Mineral oil, Plant extracts, Silicone oils, Synthetic oils, Vegetable oils
- Typical Properties
Value Units Test Method / Conditions Ionicity Non-ionic - - - Physico-Chemical Properties
Value Units Test Method / Conditions Dry Matter 95 - 98.5 % - pH (at 5% solution at 20°C) 5 - 7.5 - - Active Matter 92-98 % - - Microbiological Values
Value Units Test Method / Conditions Total Vival Count (TVC) max. 100 cfu/g - Yeast max. 10 cfu/g - Molds max. 10 cfu/g - Bacteria Gram negative Absent Per g - Candida Albicans Absent Per g - Enterobacteriaceae Absent Per g - Escherichia Coli Absent Per g - Pseudomonas Aeruginosa Absent Per g - Staphyloccocus Aureus Absent Per g - - Composition
Value Units Test Method / Conditions Inulin min.80 % - Alpha-glucan Oligosaccharide max. 20 % - - Residual Solvents
Value Units Test Method / Conditions Carbohydrates (Glucose+Fructose+Sucrose) max. 70000 ppm - - Heavy Metals
Value Units Test Method / Conditions Total max. 20 ppm - - Formulation Guideline
Name Compatibility Peroxides Incompatible Hydrogen peroxide Incompatible Oxidizing agents Incompatible Reducing agents Incompatible Thioglycolates Incompatible Maximum heating temperature: < 60 °C - During 8 hours.
Incorporation: Product has to be added to the water phase.
- Formulation Guideline
Name Compatibility Peroxides Incompatible Hydrogen peroxide Incompatible Oxidizing agents Incompatible Reducing agents Incompatible Thioglycolates Incompatible Maximum heating temperature: < 60 °C - During 8 hours.
Incorporation: Product has to be added to the water phase.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality of the Product
Type Details Natural Index (acc. to ISO 16128) NI=0.8 Natural Origin Index (acc. to ISO 16128) NOI=1 Organic Index (acc. to ISO 16128) Ol=0 COSMOS Product certified, see current certificate for details.
NaTrue Product certified, see current certificate for details.
- Quality of the Product
Type Details Natural Index (acc. to ISO 16128) NI=0.8 Natural Origin Index (acc. to ISO 16128) NOI=1 Organic Index (acc. to ISO 16128) Ol=0 COSMOS Product certified, see current certificate for details.
NaTrue Product certified, see current certificate for details.
Technical Details & Test Data
- Production process information
Inulin: extraction from Cichorium Intybus (chicory) / Helianthus tuberosus (sun) root. Alpha-Glucan Oligosaccharide: enzymatic polymerisation from sucrose and maltose involving glucosyl transferase. The sucrose is extracted from Beta Vulgaris (sugar beet). The maltose is extracted from Triticum Vulgaris (wheat). The enzyme is derived from malt.
- Production process information
Inulin: extraction from Cichorium Intybus (chicory) / Helianthus tuberosus (sun) root. Alpha-Glucan Oligosaccharide: enzymatic polymerisation from sucrose and maltose involving glucosyl transferase. The sucrose is extracted from Beta Vulgaris (sugar beet). The maltose is extracted from Triticum Vulgaris (wheat). The enzyme is derived from malt.
Safety & Health
- Impurities
- Pesticides: Not expected to be present.
- CMR impurities: Not expected to be present.
- Prohibited impurities: Not expected to be present.
- Other impurities: Not expected to be present.
- Residual reactants: Not expected to be present.
- Polyacrylic Aromatic Hydrocarbons: Not expected to be present.
- Impurities
- Pesticides: Not expected to be present.
- CMR impurities: Not expected to be present.
- Prohibited impurities: Not expected to be present.
- Other impurities: Not expected to be present.
- Residual reactants: Not expected to be present.
- Polyacrylic Aromatic Hydrocarbons: Not expected to be present.
Packaging & Availability
- Packaging Type
- Packages Information
Quantity (kg) Type Package material Amount EURO Pallet Amount Block Pallet
1 kg Bucket PP NR NR 5 kg Bucket PP NR NR 20 kg DRUM HDPE 480 kg 720 kg - Packages Information
Quantity (kg) Type Package material Amount EURO Pallet Amount Block Pallet
1 kg Bucket PP NR NR 5 kg Bucket PP NR NR 20 kg DRUM HDPE 480 kg 720 kg
Storage & Handling
- Shelf Life
- 48 months
- Storage information
- Store in a dry, cool and well-ventilated area below 35°C.
- Relative humidity should not exceed 60%.
- Storage information
- Store in a dry, cool and well-ventilated area below 35°C.
- Relative humidity should not exceed 60%.