company tower banner
Global Bio-chem Technology Group Company Limited Company Logo

Global Bio-chem Technology Group Company Limited Waxy Corn Starch

Global Bio-chem Technology Group Company Limited Waxy Corn Starch is a viscosity modifier,thickener,stabilizer used in savory & culinary applications.

Ingredient Name: Corn Starch

Functions: Stabilizer, Thickener

Physical Form: Powder, Solid

Features: Improved Clarity

End Uses: Gravies, Sauces, Soups

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Corn Starch
Technologies
Product Families

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form