Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Appearance
- White powder
- Flavor
- Sweet
- Odor
- Sweet
- Physical Properties
Value Units Test Method / Conditions Particle Size (pass through 80 mesh, 25g for 5 minutes) 95.0 % Ro Tap - Typical Properties
Value Units Test Method / Conditions Steviol Glycoside (Reb A/STV) Content min. 95 - 99 % Sweetness Factor (vs. Sucrose) 250x - 300x - - Heat & pH Stable Yes - - Total Steviol Glycoside Content min. 97 % - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 CFU/g FDA-BAMchapter3 Yeast & Mold max. 100 CFU/g FDA-BAMchapter18 Escherichia coli max. 3 MPN/g FDA-BAMchapter4 Staphylococcus Aureus max. 1 0 CFU/g FDA-BAMchapter12 Salmonella Negative /25g FDA-BAMchapter5 - Specifications
Value Units Test Method / Conditions Rebaudioside A (On Dry Basis) min. 95.0 wt/wt % JECFA 2017 Total Steviol Glycosides (On Dry Basis) min. 97.0 wt/wt % JECFA 2017 Arsenic Content max. 1.0 ppm JECFA Vol.4 Lead Content max. 1.0 ppm JECFA Vol.4 Loss on Drying max. 6.0 % JECFA Vol.4 pH 4.5 - 7.0 - JECFA Vol.4 Residue on Ignition max. 1.0 wt/wt % JECFA Vol.4 Total Residual Solvents max. 5200 ppm JECFA Vol.4 Residual Solvents – Ethanol max. 5000 ppm JECFA Vol.4 Residual solvents - Methanol max. 200 ppm JECFA Vol.4
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
The product shall be shipped in packaging that is suitable for inland and ocean transportation. It shall be contained in a suitable inner bag (e.g. plastic). The inner bag shall be contained in an appropriate outer container (e.g. suitable cardboard box) and the outer container should have a conspicuous label on the side of the outer container. The outer container label shall be legible, indelible and permanent and indicate the proper name of the product, the lot number, purchaser name and country of origin.
Storage & Handling
- Shelf Life
- 2 Years
- Storage and Handling
Transport of the product shall be under such conditions that will prevent contamination. The product shall be stored in a sealed container in a cool, dry place.