Organipure™ RA60 Plus (Organic)

Organipure™ RA60 Plus (Organic) is a premium extract derived primarily from the leaves of Stevia rebaudiana Bertoni. This meticulously crafted extract yields a white, hygroscopic powder known for its exceptional sweetness. Organipure™ RA60 Plus (Organic) stands apart because of its organic nature, making it an ideal choice for those seeking a natural and health-conscious sweetening option for their food and beverage creations.

Brand: Organipure (6 products)

Ingredient Name: Rebaudioside A

Ingredient Origin: Natural Origin

Functions: Non Nutritive Sweetener, Sugar Substitute

Labeling Claims: Natural, Naturally Derived, Non-GMO, Organic

Certifications & Compliance: JECFA (FAO/WHO)

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Rebaudioside A
Ingredient Origin: Natural Origin
Food Ingredients Functions: Non Nutritive Sweetener,
Sugar Substitute
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims: Natural,
Naturally Derived,
Non-GMO,
Organic
Food Ingredients Features: High Quality,
Hygroscopic

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Other Food Applications

Properties

Physical Form

Appearance

White powder

Specifications


	Value	Units	Test Method / Conditions
Rebaudioside A (RA), (On Dry Basis)	min. 60.0	wt/wt %	JECFA 2017
Stevioside (STV) (On Dry Basis)	min. 15.0	wt/wt %	JECFA 2017
Total Steviol Glycosides, (On Dry Basis)	min. 95.0	wt/wt %	JECFA Vol.4
Loss on Drying	max. 6.0	%	JECFA Vol.4
pH	4.5 - 7.0	-	JECFA Vol.4
Residue on Ignition	max. 1.0	wt/wt %	JECFA Vol.4
Lead Content	max. 1.0	ppm	JECFA Vol.4
Arsenic Content	max. 1.0	ppm	JECFA Vol.4
Residual Solvents - Ethanol	max. 5000	ppm	JECFA Vol.4
Residual solvents - Methanol	max. 200	ppm	JECFA Vol.4
Total Plate Count	max. 1000	CFU/g	FDA-BAM chapter 3
Yeast & Mold	max. 100	CFU/g	FDA-BAM chapter 18
Escherichia coli	max. 3	MPN/g	FDA-BAM chapter 4
Staphylococcus Aureus	max. 10	CFU/g	FDA-BAM chapter 12
Salmonella	Negative	-	FDA-BAM chapter 5

Regulatory & Compliance

Certifications & Compliance: JECFA (FAO/WHO)

Storage & Handling

Storage Conditions: This product should be stored sealed in a cool, dry place.