Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Appearance
- Light yellow powder
- Flavor
- Sweet
- Odor
- Sweet
- Physical Properties
Value Units Test Method / Conditions Particle Size (pass through 80 mesh, 25g for 5 minutes) min. 95 % Ro Tap - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 CFU/g FDA-BAM chapter 3 Yeast & Mold max. 100 CFU/g FDA-BAM chapter 18 Escherichia coli max. 3 MPN/g FDA-BAM chapter 4 Staphylococcus Aureus max. 10 CFU/g FDA-BAM chapter 12 Salmonella Negative CFU/25g FDA-BAM chapter 5 - Specifications
Value Units Test Method / Conditions pH (1% Solution) 4.5 - 6.0 - - Mogroside V (On Dry Basis) min. 40.0 wt/wt % HPLC Loss on Drying max. 5.0 % GB5009.3 Residue on Ignition max. 1.0 wt/wt % GB5009.4 Arsenic Content max. 1.0 ppm AAS Lead Content max. 1.0 ppm AAS
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
The product shall be shipped in packaging that is suitable for inland and ocean transportation. It shall be contained in a suitable inner bag (e.g. plastic). The inner bag shall be contained in an appropriate outer container (e.g. suitable cardboard box) and the outer container should have a conspicuous label on the side of the outer container. The outer container label shall be legible, indelible and permanent and indicate the proper name of the product, the lot number, purchaser name and country of origin.
Storage & Handling
- Shelf Life
- 2 Years
- Storage and Handling
Transport of the product shall be under such conditions that will prevent contamination. The product shall be stored in a sealed container in a cool, dry place.