Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Appearance
- White powder
- Flavor
- Sweet
- Odor
- Sweet
- Sparingly soluble in
- Water
- Physical Properties
Value Units Test Method / Conditions Particle Size (25g for 5 minutes) 80 - 100 mesh Ro Tap - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 CFU/g FDA-BAM chapter 3 Yeast & Mold max. 100 CFU/g FDA-BAM chapter 18 Escherichia coli max. 3 MPN/g FDA-BAM chapter 4 Staphylococcus Aureus max. 10 CFU/g FDA-BAM chapter 12 Salmonella Negative CFU/25g FDA-BAM chapter 5 - Specifications
Value Units Test Method / Conditions Rebaudioside M (On Dry Basis) min. 95.0 wt/wt % JECFA 2017 Total Steviol Glycosides (On Dry Basis) min. 95.0 wt/wt % JECFA 2017 Arsenic Content max. 1.0 ppm JECFA Vol.4 Lead Content max. 1.0 ppm JECFA Vol.4 Cadmium Content max. 1.0 ppm JECFA Vol.4 Mercury Content max. 1.0 ppm JECFA Vol.4 Total Residual Solvents max. 5200 ppm JECFA Vol.4 Residual Solvents – Ethanol max. 5000 ppm JECFA Vol.4 Residual solvents - Methanol max. 200 ppm JECFA Vol.4 Loss on Drying max. 6.0 % JECFA Vol.4 pH 4.5 - 7.0 - JECFA Vol.4 Residue on Ignition max. 1.0 wt/wt % JECFA Vol.4
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
The product shall be shipped in packaging that is suitable for inland and ocean transportation. It shall be contained in a suitable inner bag (e.g. plastic). The inner bag shall be contained in an appropriate outer container (e.g. suitable cardboard box) and the outer container should have a conspicuous label on the side of the outer container. The outer container label shall be legible, indelible and permanent and indicate the proper name of the product, the lot number, purchaser name and country of origin.
Storage & Handling
- Shelf Life
- 2 Years
- Storage and Handling
Transport of the product shall be under such conditions that will prevent contamination. The product shall be stored in a sealed container in a cool, dry place.