Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1% (Other Savory), 0.1% (Water), 0.2% (Convenience Bars), 0.1% (Milk/Milk Drink)
Properties
- Physical Form
- Solubility
- Parameters for Positive Release
Value Units Test Method / Conditions Appearance Conform - Visual, Neat & in sensory solution Sensory Evaluation Conform - - Water content max. 7 % - Particles (<30 Mesh, 600 micron) min. 99.0 % - - Parameters not Routinely Tested
Value Units Test Method / Conditions Total Plate Count max. 1000 per gram ISO 4833-1: 2013 Yeasts and Moulds Count max. 100 per gram ISO 21527-2: 2008 Enterobacteriaceae max. 10 per gram ISO 21528-2: 2017 Salmonella Negative per 25g ISO 6579-1 2017 Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored. - - Heavy Metals Conform to regulatory requirements - -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Storage conditions: Preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)