Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Caramel Color, Ethyl Alcohol, Natural Flavor, Propylene Glycol
- Technologies
- Product Families
- Sensory Profile
- Malty, Brown
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1% (Other Savory), 0.12% (Flavoured Alcoholic Beverages), 0.3% (Spirits)
Properties
- Physical Form
- Solubility
- Appearance
- Liquid, Conform
- Parameters for Positive Release
Value Units Test Method / Conditions Ethanol Content 5.22 - 9.22 %(V) - Refractive Index (at 20°C) 1.4177 - 1.4377 - RI20 robot Refractive Index (at 25°C) 1.4157 - 1.4357 - - Sensory evaluation (0.1% in water) Conform - - Specific Gravity (at 20/20°C) 0.9880 - 1.0880 - D20/20 robot Specific Gravity (at 20/4°C) 0.9860 - 1.0860 - - Specific Gravity (at 25/25°C) 0.9850 - 1.0850 - - - Parameters not Routinely Tested
Value Units Test Method / Conditions Enterobacteriaceae max. 10 per gram ISO 21528-2: 2017 Salmonella Negative per 25gram ISO 6579-1 2017 Total Plate Count max. 100 per gram ISO 4833-1: 2013 Yeasts and Moulds max. 10 per gram ISO 21527-1: 2008 - Parameters not Routinely Tested
Micro Testing Principles
- Intrinsic microbiologically safe.
- Limits guaranteed,no testing.
Heavy metals
- Conform to regulatory requirements.
- Miscellaneous
Custom Tariff number
- 3302.10
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 365 Days
- Storage and Handling
Shelf life 365 Days Flashpoint > 94 °C / > 201 °F Storage conditions Preferably full, hermetically sealed Temperature conditions Ambient / 10-30°C (50-85°F)