Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Ethyl Alcohol, Natural Flavor, Propylene Glycol
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1% (Coffee), 0.1% (Functional Drinks), 0.1% (Other Savory), 0.3% (Convenience Bars), 0.4% (Sweet Snacks), 0.08% (Water), 0.5 - 0.6% (Cereals), 0.27 - 0.6% (Baked Goods), 0.08 - 0.35% (Milk/Milk Drink), 0.1 - 0.2% (Yoghurt / Yoghurt Drinks), 0.13% (Soy & Other Plant Protein), 0.1% (Water (Sav)), 0.25% (Milk Drinks)
Properties
- Physical Form
- Solubility
- Appearance
- Liquid
- Typical Properties
Value Units Test Method / Conditions Flashpoint 77.0 °C - - Parameters for Positive Release
Value Units Test Method / Conditions Appearance Conform - Visual, Neat & in sensory solution Sensory Evaluation (0.1% in sugar water 5%) Conform - - Specific Gravity (20/20°C) 0.9950 - 1.0950 - D20/20 robot Specific Gravity (20/4°C) 0.9930 - 1.0930 - - Specific Gravity (25/25°C) 0.9920 - 1.0920 - - Refractive Index (at 20°C) 1.4209 - 1.4409 - RI20 robot Refractive Index (at 25°C) 1.4189 - 1.4389 - - - Parameters not Routinely Tested
Value Units Test Method / Conditions Total Plate Count max. 100 per gram ISO 4833-1: 2013 Yeasts and Moulds Count max. 10 per gram ISO 21527-1: 2008 Enterobacteriaceae max. 10 per gram ISO 21528-2: 2017 Salmonella Negative per 25g ISO 6579-1 2017 Micro Testing Principles Intrinsic microbiologically safe. Limits guaranteed, no testing. - - Heavy Metals Conform to regulatory requirements. - -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 365 days
- Storage Conditions
Storage Conditions: Preferably full, hermetically sealed
Temperature Conditions: Ambient / 10 - 30°C (50 - 85°F)