SWEOAT® Bran BG28 (18Kg) (DI012B28)

SWEOAT® Bran BG28 (18Kg) (DI012B28) is a fine powder with a neutral cereal or grain sensory profile. It exhibits a color ranging from very slightly yellow to light yellow-brown and is sourced from oats, specifically the bran. The product is obtained through milling, sieving, and stabilization and consists of defatted oat bran. It is certified as kosher parve.

Brand: SWEOAT (9 products)

Ingredient Name: Oat Bran

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, Kosher, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: European Regulation 396/2005/EC, FDA 21 CFR 101.9, FDA Compliant, Kosher, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Free of Major Allergens

Particle Size: 250.0 - 250.0 microns

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Oat Bran
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Allergen-free,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Free of Major Allergens

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Energy Drinks
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Functional Beverages,
Functional Foods

Properties

Physical Form

Appearance

Very slightly yellow to light yellow brown fine powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Protein	min. 22.0	%	Near-InfraRed spectro - as Kjeldahl
Loss on Drying	max. 12	%	Halogen Moisture Analyzer (QA-M-001)
Particles (Passing through max. 60 Mesh)	min. 95	%	Air sieving (QA-M-003)
Beta Glucan	26.5 - 29.5	%	AOAC 995.16 - Near-infrared
Total Plate Count	max.5,000	per gram	ISO 4833-1: 2013
Enterobacteriaceae	max. 100	per gram	ISO 21528-2: 2017
Mold	max. 100	per gram	ISO 21527: 2008
Yeast Count	max. 100	per gram	ISO 21527: 2008
Escherichia coli	max. 1	per gram	ISO 16649-2: 2001
Salmonella	Negative	/25g	ISO 6579-1 2017
Bacillus cereus	max. 100	per gram	ISO 7932: 2004

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Bulk Density	0.30 - 0.40	g/ml	Graduated cylinder (QA-M-020)
Total Fibers	49.0 - 57.0	%	-
Mycotoxins Determination	Not detected, below quantification limit	-	-
Aflatoxine B1	max. 2.0	μg/kg	-
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 4.0	μg/kg	-
Ochratoxin A	max. 3.0	μg/kg	-
Zearalenona	max. 75	μg/kg	-
Deoxynivalenol	max. 750	μg/kg	-

Composition


	Value	Units	Test Method / Conditions
Oat Bran	0 - 100	Wt %	-

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: European Regulation 396/2005/EC,
FDA 21 CFR 101.9,
FDA Compliant,
Kosher,
SARA 311/312,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Storage & Handling

Shelf Life

910 days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed.
Temperature conditions: Ambient / 10-30°C (50-85°F).
Handling: Protect against light.