Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Light yellow brown to yellowish brown fine powder
- Parameters for Positive Release
Value Units Test Method / Conditions Water Content max. 12.0 % - Particles (Passing through max. 45 Mesh) min. 95.0 % - Beta Glucan 13.0 - 15.0 % - Total Plate Count max.5,000 per gram - Enterobacteriaceae max. 100 per gram - Escherichia coli max. 1 per gram - Salmonella Negative /25g - Yeast Count max. 100 per gram - Mold max. 100 per gram - Bacillus cereus max. 100 per gram - - Parameters not Routinely Tested
Value Units Test Method / Conditions Total Fibers 25.0 - 33.0 % - Ethanol Content max. 0.70 % - Arsenic Content max. 0.1 mg/kg - Cadmium Content max. 0.1 mg/kg - Mercury Content max. 0.02 mg/kg - Lead Content max. 0.2 mg/kg - Aflatoxine B1 max. 2.0 μg/kg - Conjoitly Aflatoxine (B1,B2,G1,G2) max. 4.0 μg/kg - Ochratoxin A max. 3.0 μg/kg - Zearalenona max. 75 μg/kg - Deoxynivalenol max. 750.0 μg/kg - Mycotoxins Determination Not detected, below quantification - - - Composition
Value Units Test Method / Conditions Oat Bran Extract 0 - 100 Wt % - - Note
Heavy metals: Conform to regulatory requirements.
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 930 days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed.
- Temperature conditions: Ambient / 10-30°C (50-85°F).
- Handling: Protect against light.