StabilEnhance® OSR 1 (BA201287)

StabilEnhance® OSR 1 (BA201287) is a liquid product with a neutral sensory profile, and its color ranges from amber to brown. It is derived from rosemary leaves using acetone as the extraction solvent. This product is certified as kosher parve and halal.

Brand: StabilEnhance (23 products)

Ingredient Name: Rosemary Leaves Extract Powder

Ingredient Origin: Natural Origin, Plant Origin

Functions: Preservative

Physical Form: Liquid

Labeling Claims: Allergen-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based

Features: Preservation

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Rosemary Leaves Extract Powder
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Preservative
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Antioxidants & Preservatives

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Preservation

Properties

Physical Form

Solubility

Appearance

Amber to brown liquid

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Carnosic Acid	1.0 - 1.2	%	HPLC (CQ-MO-1964)
Carnosic Acid + Carnosol	1.1 - 1.3	%	HPLC (CQ-MO-1964)
Total Plate Count	max.1,000	per gram	ISO 4833-1: 2013
Yeasts and Molds	max. 100	per gram	ISO 21527: 2008
Acetone	max. 50	mg/kg	GC (CQ-MO-168)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Specific Gravity (at 20/20°C)	0.9130 - 0.9330	-	Densimeter (CQ-MO-157)
Specific Gravity (at 20/4°C)	0.9110 - 0.9310	-	Calculated from SG 20/20 result
Specific Gravity (at 25/25°C)	0.9100 - 0.9300	-	Calculated from SG 20/20 result
Refractive Index (at 20°C)	1.4640 - 1.4840	-	Refractometer (CQ-MO-157)
Refractive Index (at 20°C)	1.4620 - 1.4820	-	Calculated from RI 20°C result

Composition


	Value	Units	Test Method / Conditions
Canola Oil	92 - 97	Wt %	-
Natural Extract	1 - 5	Wt %	-
Mono & Diglycerides of Fatty Acids	0.5 - 3.5	Wt %	-

Specifications


	Value	Units	Test Method / Conditions
Flash Point	min. 94	°C	-

Note

Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 101.22,
FDA 21 CFR 101.9,
FDA Compliant,
Halal,
Kosher,
SARA 311/312,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Storage & Handling

Shelf Life

364 Days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed.
Temperature conditions: Ambient / 10-30°C (50-85°F).
Handling: Protect against light.