Organic PACran® (GKN06095)

Organic PACran® (GKN06095) is a proprietary blend crafted from 100% organic cranberry solids. This free-flowing powder showcases a vibrant cranberry red color and delivers the genuine, pure flavor of cranberry fruit, devoid of any extraneous tastes. It offers partial solubility in water, making it a versatile ingredient for various applications.

Brand: Organic PACran (1 products)

Ingredient Name: Cranberry

Active Component: Proanthocyanidins

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Preservative-free, TSE-free

Certifications & Compliance: EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher, Organic Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), USDA Organic

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component: Proanthocyanidins
Ingredient Name: Cranberry
Ingredient Origin: Natural Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based,
Preservative-free,
TSE-free
Food Ingredients Features: Free Flowing,
Free of Major Allergens,
Imparts Flavor,
Non-Irradiated

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Other Food Applications

Properties

Physical Form

Solubility

Appearance

Dark red powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
pH	2.6 - 3.9	-	pH meter - 10% in distilled water
Loss on Drying	max. 6.0	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 60 Mesh)	min. 60	%	Sieve (CQ-MO-023)
Tapped Density	0.40 - 0.60	g/ml	Tapped Density (CQ-MO-257)-100taps
Proanthocyanidins	min. 1.5	%	Spectro-HPLC (CQ-MO-660)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 1,000	per gram	ISO 21527: 2008
Lead Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 20.00	mg/kg	ICP (CQ-MO-247)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Enterobacteriaceae	max. 1,000	per gram	ISO 21528-2: 2017
Escherichia coli	Negative	per 10 gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Benzo[a]pyrene	max. 10	μg/kg	-
PAH 4	max. 50	μg/kg	-

Composition


	Value	Units	Test Method / Conditions
Organic Cranberries	100.0	%	-

Note

Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FDA 21 CFR 170.30,
FDA Compliant,
FFDCA,
GMP,
Halal,
Kosher,
Organic Certified,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
USDA Organic

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life

1,092 days

Storage Information

Storage conditions Dry, preferably full, hermetically sealed
Temperature conditions Cool 10-18°C (50-65°F)
Handling Protect against light., <60% humidity