Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Creamy white powder
- Parameters for Positive Release
Value Units Test Method / Conditions Loss on Drying max. 9.00 % Oven Thaumatin 9.50 - 10.50 % Spectrophotometer Total Plate Count max. 1,000 /g ISO 4833-1: 2013 Mold max. 100 /g ISO 21527: 2008 Yeast max. 100 /g ISO 21527: 2008 Escherichia coli Negative per g ISO 7251: 2005 - Parameters not Routinely Tested
Value Units Test Method / Conditions Particles (Passing through max. 35 Mesh) min. 95 % Sieve (CQ-MO-023) Aluminum Content max. 100 mg/kg - Salmonella Negative per 25g ISO 6579-1 2017 Staphylococcus Aureus Negative per g ISO 6888-3: 2003-2004 Bile-tolerant Gram-negative Bacteria max. 100 /g ISO 21528-2: 2017 without confirmation - Nutritional Information
Value Units Test Method / Conditions Total Energy max. 5 kCal - Energy (Fat) max. 5 kCal - Total Fat max. 0.5 g - Saturaed Fat max. 0.5 g - Trans Fat max. 0.5 g - Cholesterol max. 2 mg - Sodium Content max. 5 mg - Total Carbohydrates max. 1 g - Total Dietary Fiber max. 1 g - Total Sugars max. 1 g - Total Added Sugars max. 1 g - Total Protein max. 1 g - Potassium (max. 2%DV) 0.0 mg - Vitamin D (max. 2%DV) 0.0 mcg - - Composition
Value Units Test Method / Conditions Corn Maltodextrin 89.5 - 90.5 % - Thaumatin 9.5 - 10.5 % - - Notes
Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements.
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1,095 days
- Storage Condition
Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Cool 10-18°C (50-65°F)
Handling: Protect against light., <60% humidity