Naturex Talin GL95 (SO000006)

Naturex Talin GL95 (SO000006) is a clear liquid with a brown color, containing Talin® in aqueous glycerin EP. It is derived from the botanical name Thaumatococcus danielli and is composed of thaumatin (E957), glycerin, and deionized water. This clear liquid has a brown hue.

Brand: Naturex (607 products)

Ingredient Name: Thaumatin

Functions: Nutritive Sweetener

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free

Physical Form: Liquid

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Thaumatin
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Nutritive Sweetener
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based,
TSE-free
Food Ingredients Features: Free of Major Allergens,
Imparts Flavor,
Suitable for Vegans,
Suitable for Vegetarian Foods

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Other Food Applications

Properties

Physical Form

Solubility

Appearance

Brown liquid

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Water Content	36 - 40	%	-
Water Content	36.0 - 40.0	%	Karl Fischer titration (CQ-MO-008)
Thaumatin	4.75 - 5.25	%	Kjeldahl
Total Plate Count	max. 1,000	/g	ISO 4833-1: 2013
Mold	max. 100	/g	ISO 21527: 2008
Yeast	max. 100	/g	ISO 21527: 2008
Escherichia coli	Negative	per g	ISO 7251: 2005

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Specific Gravity (at 20/20°C)	1.1500 - 1.1800	-	Densimeter (CQ-MO-157)
Specific Gravity (at 20/4°C)	1.1480 - 1.1780	-	Calculated from SG 20/20 result
Specific Gravity (at 25/25°C)	1.1470 - 1.1770	-	Calculated from SG 20/20 result
Refractive Index (at 20°C)	1.4000 - 1.4400	-	Refractometer (CQ-MO-157)
Refractive Index (at 25°C)	1.3980 - 1.4380	-	Calculated from RI 20°C result
Aluminum	max. 100	mg/kg	-
Salmonella	Negative	per 25g	ISO 6579-1 2017
Enterobacteriaceae	Negative	per g	ISO 21528-1: 2017

Nutritional Information


	Value	Units	Test Method / Conditions
Total Energy	max. 5	kCal	-
Energy (Fat)	max. 5	kCal	-
Total Fat	max. 0.5	g	-
Saturaed Fat	max. 0.5	g	-
Trans Fat	max. 0.5	g	-
Cholesterol	max. 2	mg	-
Sodium Content	max. 5	mg	-
Total Carbohydrates	max. 1	g	-
Total Dietary Fiber	max. 1	g	-
Total Sugars	max. 1	g	-
Total Added Sugars	max. 1	g	-
Total Protein	max. 1	g	-
Potassium (max. 2%DV)	0.0	mg	-
Vitamin D (max. 2%DV)	0.0	mcg	-

Composition


	Value	Units	Test Method / Conditions
Glycerol	55 - 65	%	-
Thaumatin	4.75 - 5.25	%	-

Notes

Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FDA 21 CFR 170.30,
FDA Compliant,
FFDCA,
GMP,
Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type: Cans,
Jerrycan

Storage & Handling

Shelf Life: 546 days
Storage Condition: Flashpoint: >100 °C / > 212 °F
Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Cool 10-18°C (50-65°F)
Handling: Protect against light.