Naturex Schisandra Berry PE 4:1 (ED855471)

Naturex Schisandra Berry PE 4:1 (ED855471) is another powdered extract sourced from Schisandra berries. It is designed for applications in the nutrition and well-being sector, particularly for nutraceuticals and supplements. This extract belongs to the pharmaceuticals and nutraceuticals technologies, specifically under the product families of phytochemicals and plant extracts, supplements, and functional ingredients.

Brand: Naturex (607 products)

Ingredient Name: Schisandra Extract

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Natural, Naturally Derived, Non-GMO, TSE-free, Vegan, Vegetarian

Certifications & Compliance: EU Compliant, FDA 21 CFR Regulations, FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Schisandra Extract
Ingredient Origin: Natural Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Irradiation-free,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
TSE-free,
Vegan,
Vegetarian

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Equivalence Statement: 1 kg of product is made from an average of 2.5 kg of dry schisandra berries.

Properties

Physical Form

Appearance

Beige to brown powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 80 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Ethanol	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Bulk Density	0.42 - 0.62	g/ml	Graduated cylinder (CQ-MO-257)
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)

Composition


	Value	Units	Test Method / Conditions
Acacia Gum	78 - 90	%	-
Natural Extract	10 - 20	%	-

Note

Micro Testing Principles Limits guaranteed, selected microbiological parametersare monitored.
Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FDA 21 CFR Regulations,
FFDCA,
GMP,
Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life

728 days

Storage Information

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Protect against light.