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Naturex Rhodiola Root PE 3% Rosavins / 1% Salidroside (EA847012)

Naturex Rhodiola Root PE 3% Rosavins / 1% Salidroside (EA847012) is a powdered extract with a neutral sensory profile. It exhibits colors ranging from light brown to brown and is sourced from rhodiola roots, also known as golden root. The extraction process utilizes ethanol (45–65%) and water (35–55%) as solvents. It is certified as kosher parve and halal.

Brand: Naturex (607 products)

Ingredient Name: Rhodiola Rosea Root Extract

Active Component: Rosavin, Rosavins, Salidroside

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Natural, Naturally Derived, Non-GMO, Non-Irritant, Not Tested on Animals, Plant-Based, TSE-free, Vegan

Certifications & Compliance: FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Vegan

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component: Rosavin,
Rosavins,
Salidroside
Ingredient Name: Rhodiola Rosea Root Extract
Ingredient Origin: Natural Origin,
Non-Animal Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Irradiation-free,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Non-Irritant,
Not Tested on Animals,
Plant-Based,
TSE-free,
Vegan

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Confectionery
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Use Level: 4.4 % (Confectionery)

Properties

Physical Form

Appearance

Light brown to brown powder

Typical Properties


	Value	Units	Test Method / Conditions
Native Extract Ratio	10 - 12/1	-	-

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Gluten	max. 5	mg/kg	HPTLC (QC-SOP-093)
Bulk Density	0.30 - 0.70	g/ml	I.R. balance (CQ-MO-018)
Loss on Drying	max. 8	%	Sieve (CQ-MO-023)
Particles (Passing through max. 40 Mesh)	min. 95	%	HPLC (CQ-MO-251)
Rosavins	min. 3.0	%	HPLC (CQ-MO-251)
Salidroside	min. 1.0	%	ISO 4833-1: 2013
Total Plate Count	max. 10,000	per gram	ISO 21527: 2008
Yeasts and Moulds	max. 100	per gram	GC (CQ-MO-168)
Ethanol	max. 5,000.0	mg/kg	ICP (CQ-MO-247)-not including Chromium
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 1.00	mg/kg	report of the result
Benzo[a]pyrene	0.0	μg/kg	report of the result
PAH 4	0.0	μg/kg	-

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Staphylococcus aureus	Negative	per 10 gram	ISO 6888-3: 2003-2004
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Aflatoxine (B1)	max. 5	μg/kg	-
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	μg/kg	-

Composition


	Value	Units	Test Method / Conditions
Natural Extract	100.0	%	-

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements

Regulatory & Compliance

Certifications & Compliance: FFDCA,
GMP,
Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
Vegan

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life

728 days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Protect against light.