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Naturex Rhatany Root Solid Extract (AJ621300)

Naturex Rhatany Root Solid Extract (AJ621300) is an extract obtained from rhatany root. It primarily serves markets in the food and nutrition sector, with a focus on applications in beverages, including liquor and spirits. Additionally, it has applications in nutrition and well-being, especially in the production of nutraceuticals and supplements.

Brand: Naturex (607 products)

Physical Form: Semi-solid

Solubility: Water Soluble

Flavor: Rhatany

Certifications & Compliance: FDA 21 CFR 101.22, FDA Compliant, Halal, Kosher

Labeling Claims: Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

End Uses: Alcoholic Beverages

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor: Rhatany
Flavor Family: Herb Flavors
Flavor Ingredient Class: Oleoresins & Extracts
Ingredient Name: Rhatany Root Extract
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Flavoring Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Liquor & Spirits
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Alcoholic Beverages

Properties

Physical Form

Solubility

Appearance

Brown semi-solid

Analytical Properties


	Value	Units	Test Method / Conditions
Residue on Drying	min. 70	%	I.R.balance(CQ-MO-018)
Specific Gravity (at 20/20°C)	1.4210 - 1.4410	-	Densimeter(CQ-MO-157)
Specific Gravity (at 20/4°C)	1.4190 - 1.4390	-	Calculated from SG 20/20 result
Specific Gravity (at 25/25°C)	1.4180 - 1.4380	-	Calculated from SG 20/20 result
Refractive Index (at 20°C)	1.4820 - 1.5020	-	Refractometer(CQ-MO-157)
Refractive Index (at 25°C)	1.4800 - 1.5000	-	Calculated from RI 20°C result
Flash Point	min. 94	°C	-
Temperature Conditions	Ambient/10-30	°C	-

Microbiological Values


	Value	Units	Test Method / Conditions
Escherichia coli	Negative	per 10gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Total Plate Count	max. 5,000	per gram	ISO 4833-1: 2013
Yeasts and Molds	max. 1,000	per gram	ISO 21527: 2008

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 101.22,
FDA Compliant,
Halal,
Kosher

Packaging & Availability

Packaging Type: Drums,
Pails

Storage & Handling

Shelf Life: 364 Days
Storage Conditions: Dry, preferablyfull, hermetically sealed
Handling: Protect against light