Naturex Resveratrol PE 50% Trans-resveratrol HPLC (EC841235)

Naturex Resveratrol PE 50% Trans-resveratrol HPLC (EC841235) is a product with a typical sensory profile. It has a brownish-yellow to dark brown color and is in the form of a powder. It is obtained from Japanese knotweed roots, with the part used being the roots. The process involves extraction and spray drying, with the extraction solvent being ethyl acetate (90–100%) and water (0–10%). The purification solvent used includes ethanol.

Brand: Naturex (607 products)

Ingredient Name: Polygonum Cuspidatum Root Extract

Active Component: Resveratrol, Trans-Resveratrol

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free

Certifications & Compliance: EU Compliant, FDA 21 CFR Regulations, FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component: Resveratrol,
Trans-Resveratrol
Ingredient Name: Polygonum Cuspidatum Root Extract
Ingredient Origin: Natural Origin,
Non-Animal Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Irradiation-free,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based,
TSE-free

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Equivalence Statement: 1 kg of product is made from an average of 76.0 kg of dry polygonum cuspidatum roots.

Properties

Physical Form

Appearance

Brownish yellow to dark brown powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Loss on Drying	max. 8.0	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)	min. 95.0	%	Sieve (CQ-MO-023)
Ethyl Acetate	max. 5,000	mg/kg	GC (CQ-MO-168)
Emodin	max. 2.0	%	HPLC (CQ-MO-324)
Trans Resveratrol	min. 50.0	%	HPLC (CQ-MO-197)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Ethanol	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Benzo[a]pyrene	max. 5	μg/kg	-
PAH 4	max. 10	μg/kg	-
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Bulk Density	0.31 - 0.51	g/ml	Graduated cylinder (CQ-MO-257)
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Aflatoxine B1	max. 5	μg/kg	-
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	μg/kg	-

Composition


	Value	Units	Test Method / Conditions
Natural Extract	90 - 100	%	-
Corn Maltodextrin	0 - 10	%	-

Note

Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FDA 21 CFR Regulations,
FFDCA,
GMP,
Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life

728 days

Storage Information

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Protect against light.