Naturex Pumpkin Seed PE 25% Total Fatty Acids (EC845804)

Naturex Pumpkin Seed PE 25% Total Fatty Acids (EC845804) is a product with a typical sensory profile. It is a white-to-off-white powdered product obtained from pumpkin seeds. The part used is the seeds, and the process involves extraction and spray drying.

Brand: Naturex (607 products)

Ingredient Name: Pumpkin Seed Extract

Ingredient Origin: Natural Origin, Plant Origin

Functions: Supplement

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based, TSE-free

Certifications & Compliance: EU Compliant, European Regulation 396/2005/EC, FDA 21 CFR 182.A, FDA 21 CFR Regulations, FFDCA, GMP, Generally Recognized As Safe (GRAS), Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), United States Pharmacopeia (USP)

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Pumpkin Seed Extract
Ingredient Origin: Natural Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Fatty Acids & Specialty Lipids,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based,
TSE-free
Food Ingredients Features: Enhanced Shelf Life,
Free of Major Allergens,
Long Shelf Life,
Spray Dried,
Suitable for Vegans,
Suitable for Vegetarian Foods

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Cereals & Snacks,
Confectionery,
Cooking Oils & Fat Products,
Dairy,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Confectionery Products,
Food Seasonings,
Sauces,
Snacks,
Soups
Equivalence Statement: 1 kg of product is made from an average of 1.1 kg of dry pumpkin seeds.

Properties

Physical Form

Appearance

White to off-white powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Gluten	max. 20	mg/kg	-
Bulk Density	0.32 - 0.52	g/ml	Graduated cylinder (CQ-MO-257)
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Fatty Acids	min. 25.0	%	GC (CQ-MO-291)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Staphylococcus aureus	Negative	per gram	ISO 6888-3: 2003-2004
Benzo[a]pyrene	max. 10	μg/kg	-
PAH 4	max. 50	μg/kg	-

Composition


	Value	Units	Test Method / Conditions
Tricalcium Phosphate	35 - 40	%	-
Pumpkin Seed Oil	25-30	%	-
Cellulose	20 - 25	%	-
Silicon Dioxide Content	10 - 15	%	-

Note

Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
European Regulation 396/2005/EC,
FDA 21 CFR 182.A,
FDA 21 CFR Regulations,
FFDCA,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life

728 days

Storage Information

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Protect against light.