Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1% (Pharma), 0.15% (Carbonated Soft Drinks), 0.15% (Flavoured Alcoholic Beverages), 0.15 - 0.5% (Water), 0.15% (Yoghurt/Yoghurt Drinks)
Properties
- Physical Form
- Solubility
- Appearance
- Beige to dark beige powder
- Parameters for Positive Release
Value Units Test Method / Conditions Loss on Drying max. 5.0 % I.R. balance (CQ-MO-018) Particles (Passing through max. 80 Mesh) min. 100.0 % Sieve (CQ-MO-023) pH 4.0 - 4.7 - pH meter(CQ-MO-123)-2% in dist. water Ash Content max. 5 % Oven (CQ-MO-049) Turbidity max. 40 NTU Turbidimeter (MO-458)-0.5% in dist water Insoluble Material max. 20,000.00 mg/kg Gravimetric analysis (CQ-MO-649) Ginsenoside (Rb1) 0.28 - 0.84 % HPLC (CQ-MO-208) Ginsenoside (Rb2) 0.20 - 0.70 % HPLC (CQ-MO-208) Ginsenoside (Rc) 0.22 - 0.67 % HPLC (CQ-MO-208) Ginsenoside (Rd) 0.11 - 0.45 % HPLC (CQ-MO-208) Ginsenoside (Re) 0.07 - 0.39 % HPLC (CQ-MO-208) Ginsenoside (Rf) 0.02 - 0.15 % HPLC (CQ-MO-208) Ginsenoside (Rg1) 0.05 - 0.20 % HPLC (CQ-MO-208) Total Ginsenosides 2.0 - 2.5 - HPLC (CQ-MO-208) Coliforms max. 10 per gram ISO 4832: 2006 Heat Resistant Mold Spores Negative /10g IFU 4: 1996 Total Plate Count max.1,000 per gram ISO 4833-1: 2013 Yeasts and Molds max. 50 per gram ISO 21527: 2008 Thermophilic Acidophilic Bacteria Negative - GC (CQ-MO-168) Residual Solvents max. 5,000 mg/kg - - Gluten Content max. 10 mg/kg - - Parameters not Routinely Tested
Value Units Test Method / Conditions Bulk Density 0.40 - 0.60 g/ml Graduated cylinder (CQ-MO-257) Escherichia coli Negative per gram ISO 7251: 2005 Enterobacteriaceae Negative per gram ISO 21528-1: 2017 Listeria Monocytogen Content Negative /25g ISO 11290-1: 2017 Salmonella Negative /25g ISO 6579-1 2017 Staphylococcus aureus Negative per gram ISO 6888-3: 2003-2004 Aflatoxine B1 max. 2 μg/kg - Conjoitly Aflatoxine (B1,B2,G1,G2) max. 4 μg/kg - Ochratoxin A max. 3 μg/kg - Arsenic Content max. 0.30 mg/kg ICP (CQ-MO-247) Cadmium Content max. 0.05 mg/kg - Mercury Content max. 0.05 mg/kg - Lead Content max. 0.50 mg/kg ICP (CQ-MO-247) Heavy Metal max. 10.00 mg/kg ICP (CQ-MO-247) - Composition
Value Units Test Method / Conditions Corn Maltodextrin 85 - 95 Wt % - Natural Extract 5 - 15 Wt % - - Note
- Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals: Conform to regulatory requirements.
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 728 days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed.
- Temperature conditions: Ambient / 10-30°C (50-85°F).
- Handling: Protect against light.