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Naturex ORGANIC PANAX GINSENG ROOT PE 8-12% (DCN50190)

Naturex ORGANIC PANAX GINSENG ROOT PE 8-12% (DCN50190) is a powdered extract with a typical sensory profile. It has colors ranging from yellowish to beige and is sourced from Asian ginseng roots. The extraction process involves ethanol (75%) and water (25%) as solvents. This product is certified organic by the European Union (100%).

Brand: Naturex (607 products)

Ingredient Name: Panax Ginseng Extract

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, Non-GMO, Organic

Certifications & Compliance: Organic Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), USDA NOP Certified

Features: Enhanced Shelf Life, Free of Major Allergens, Long Shelf Life, Spray Dried

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Panax Ginseng Extract
Ingredient Origin: Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims: Allergen-free,
Non-GMO,
Organic
Food Ingredients Features: Enhanced Shelf Life,
Free of Major Allergens,
Long Shelf Life,
Spray Dried

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Carbonated Drinks,
Liquor & Spirits,
Powdered Beverages
Food & Nutrition — Food
Confectionery,
Dairy,
Dairy Substitutes
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements
Food & Nutrition Applications: Alcoholic Beverages,
Carbonated Drinks,
Non-Dairy Milk,
Non-Dairy Yogurt,
Nutraceuticals,
Nutritional Bars,
Powdered Beverages,
Yogurt
Use Level: 0.02 % (Water), 0.02 % (Carbonated Soft Drinks), 0.5 % (Confectionery), 0.02 % (Flavored Alcoholic Beverages)
Equivalence Statement: Panex ginseng: 1 kg of product is made from an average of 3 kg of dry panax ginseng roots.

Properties

Physical Form

Solubility

Appearance

Yellowish to beige powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Gluten	max. 10	mg/kg	-
Loss on Drying	max. 8.00	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)	min. 100	%	Sieve (CQ-MO-023)
Total Ginsenosides	8 - 12	%	HPLC (CQ-MO-208)
Total Plate Count	max. 1,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 300	per gram	ISO 21527: 2008
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 375 gram	ISO 6579-1 2017
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 1.00	mg/kg	ICP (CQ-MO-247)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Bulk Density	0.26 - 0.46	g/ml	Graduated cylinder (CQ-MO-257)
Ethanol	max. 5,000.00	mg/kg	GC (CQ-MO-168)
Benzo[a]pyrene	max. 10	μg/kg	-
PAH 4	max. 50	μg/kg	-
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)

Composition


	Value	Units	Test Method / Conditions
Organic Natural Extract	55 - 65	%	-
Organic Tapioca Maltodextrin	35 - 45	%	-
Silicon Dioxide Content	0 - 1	%	-

Note

Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: Organic Certified,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
USDA NOP Certified

Packaging & Availability

Packaging Type: Bags

Storage & Handling

Shelf Life

728 days

Storage Information

Storage conditions: Dry, preferably full, hermetically sealed.
Temperature conditions: Ambient / 10-30°C (50-85°F).
Handling: Protect against light.