Naturex Organic Maca PE (DCN41611)

Naturex Organic Maca PE (DCN41611) is a product with an extract obtained from organic maca roots, with the botanical name Lepidium meyenii Walp. The plant part used is the tuber. The composition includes organic natural extract, organic maltodextrin, and silicon dioxide (E551). It is in powder form, with a color ranging from light brown to brown, and has a characteristic flavor.

Brand: Naturex (607 products)

Ingredient Name: Maca

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Naturally Derived, Non-GMO, Organic, Plant-Based, TSE-free

Certifications & Compliance: ECOCERT, EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher, Organic Certified, USDA NOP Certified

Features: Enhanced Shelf Life, Free of Major Allergens, Long Shelf Life, Non-Irradiated, Spray Dried, Suitable for Vegans, Suitable for Vegetarian Foods

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Maca
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Kosher,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based,
TSE-free
Food Ingredients Features: Enhanced Shelf Life,
Free of Major Allergens,
Long Shelf Life,
Non-Irradiated,
Spray Dried,
Suitable for Vegans,
Suitable for Vegetarian Foods

Properties

Physical Form

Appearance

Light brown to brown powder

Typical Properties


	Value	Units	Test Method / Conditions
Native Extract Ratio	2 - 4/1	-	-

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Gluten	max. 20	mg/kg	-
Bulk Density	0.50 - 0.70	g/ml	Graduated cylinder (CQ-MO-257)
Residue on Drying	min. 92	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)	min. 100	%	Sieve (CQ-MO-023)
Particles (Passing through max. 80 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Macamides + Macaenes	max. 0.005	%	HPLC (LA-15-039)
Lepidiline A	max. 100	mg/kg	TLC (QC-SOP-127)
Lepidiline B	max. 100	mg/kg	TLC (QC-SOP-127)
Macaridine	max. 100	mg/kg	TLC (QC-SOP-127)
Metyl Tetra Hydro Carbolin 3 Carbon Acid (MTCA)	max. 100	mg/kg	TLC (QC-SOP-127)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Escherichia coli	Negative	per gram	ISO 7251: 2005
Staphylococcus aureus	Negative	per gram	ISO 6888-3: 2003-2004
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Salmonella	Negative	per 10 gram	ISO 6579-1 2017
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 3.00	mg/kg	ICP (CQ-MO-247)
Benzo[a]pyrene	max. 10	μg/kg	-
PAH 4	max. 50	μg/kg	-
Heavy Metal	max. 20.00	mg/kg	ICP (CQ-MO-247)

Composition


	Value	Units	Test Method / Conditions
Organic Tapioca Maltodextrin	55 - 65	%	-
Organic Natural Extract	35 - 45	%	-
Silicon Dioxide Content	0 - 2	%	-

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements

Regulatory & Compliance

Certifications & Compliance: ECOCERT,
EU Compliant,
FDA 21 CFR 170.30,
FDA Compliant,
FFDCA,
GMP,
Halal,
Kosher,
Organic Certified,
USDA NOP Certified

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life

728 days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Protect against light.