Naturex Organic Guarana PE - USA Organic (DCN10353)

Naturex Organic Guarana PE - USA Organic (DCN10353) is a fine powder sourced from guarana seeds. It exhibits a typical sensory profile and ranges in color from brown to reddish brown. The extraction process involves water (100%) as the solvent.

Brand: Naturex (607 products)

Ingredient Name: Guarana Extract

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic

Certifications & Compliance: Halal, Kosher, Organic Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), USDA NOP Certified

Features: Enhanced Shelf Life, Free of Major Allergens, Long Shelf Life, Spray Dried

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Guarana Extract
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic
Food Ingredients Features: Enhanced Shelf Life,
Free of Major Allergens,
Long Shelf Life,
Spray Dried

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Carbonated Drinks,
Energy Drinks,
Liquor & Spirits
Food & Nutrition — Food
Dairy
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements
Food & Nutrition Applications: Alcoholic Beverages,
Carbonated Drinks,
Energy Drinks,
Functional Foods,
Yogurt
Use Level: 0.01 % (Carbonated Soft Drinks), 0.01 % (Flavoured Alcoholic Beverages), 0.01 % (Water), 0.01 % (Yoghurt / Yoghurt Drinks)

Properties

Physical Form

Solubility

Appearance

Brown to Reddish brown fine powder

Typical Properties


	Value	Units	Test Method / Conditions
Native Extract Ratio	5 - 7/1	-	-

Parameters for Positive Release


	Value	Units	Test Method / Conditions
pH	4.5 - 7.0	-	pH meter (IT2-100)-10% dist. water
Bulk Density	0.35 - 0.85	g/ml	Graduated cylinder (IT2-100)
Loss on Drying	max. 6.0	%	Oven (IT2-100)
Particles (Passing through max. 40 Mesh)	min. 80	%	Sieve Shaker (IT2-107)
Caffeine	min. 6.0	%	HPLC (IT2-219)
Methylxanthines	9.00 - 11.00	%	Spectro (IT2-321) - as caffeine
Total Plate Count	max. 1,000	per gram	ISO 4833-1: 2013
Enterobacteriaceae	max. 10	per gram	ISO 21528-2: 2017
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Salmonella	Negative	per 25 gram	ISO 6579-1 2017

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Arsenic Content	max. 2.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 2.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 1.00	mg/kg	ICP (CQ-MO-247)

Composition


	Value	Units	Test Method / Conditions
Organic Natural Extract	53 - 70	%	-
Organic Tapioca Maltodextrin	30 - 47	%	-

Note

Micro Testing Principles: Low micro load, intrinsically stable. Guaranteed limits. Testing not applicable.
Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: Halal,
Kosher,
Organic Certified,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
USDA NOP Certified

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Protect against light.