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Powered by innovation and creativity, Givaudan Taste & Wellbeing aims to shape the future of food by becoming the co-creation partner of choice to its customers. By combining Givaudan’s leading product technology and application expertise with Naturex’s natural ingredients, we offer solutions to help you create food experiences your consumers will love. Built on its global leadership position in flavors and taste, the Company goes beyond to create food experiences that do good and feel good, for body, mind and planet.

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StabilEnhance(R) OSR 4 is a liquid, oil soluble rosemary extract with a unique and light flavor profile. The carnosic acid in rosemary has shown to help extend shelf-life.

StabilEnhance® OSR 4 Rosemary (BA201187)

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Naturex

Powdered extract obtained from Maca roots.

MACAPURE

Meet your consumer's expectations by using the StabilEnhance product line.  These are natural, clean label products available to support shelf life extension. Plant extracts, like rosemary, can be used to protect taste and color while providing transparency on the label. Rosemary extract can support your clean-label strategy by slowing the oxidation processes that cause off-flavors and color changes.  It is sustainably and ethically sourced.  StabileEnhance can be used in a variety of applications, such as meat &amp; poultry, beverages, sauces/dressings, and plant-based products.  If you are looking to add more protection, check out our line of blended ingredients - Xtrablend and OxyBlock - that help protect products during different parts of the oxidation process.


StabilEnhance

Lifenol is a patented plant extract obtained using hops responsibly sourced in Bavaria and extracted in our plant in Milan, whose core form of industrial expertise is the processing of botanical extracts.

LIFENOL

TURMIPURE GOLD is world’s first bioequivalent turmeric at a low dose. Its 100% natural and organic formulation highly enhances bioavailability of curcuminoids, in addition to being instant water dispersible.

TURMIPURE GOLD

Flowens™, a full spectrum cranberry based ingredient specifically developed for men’s health. This optimized formula is supported by gold standard clinical evidence illustrating its ability to improve Lower Urinary Tract Symptoms (LUTS) typically associated with Benign Prostatic Hyperplasia (BPH).   Over 50% of men in their fifties and 80% of men in their seventies suffer from BPH resulting in a potential market of over 26 million men in the US alone.


Flowens

Acerolife is a brand of acerola cherry fruit powders optimized to deliver high levels of naturally occurring vitamin C content. Acerolife branded ingredients have been developed using fruits harvested at the right level of maturity to optimize content of vitamin C, flavor and cost. Ingredients under this brand are sustainably sourced in Brazil under the strictest responsible sourcing standards and in close collaboration with the communities that grow and cultivate the acerola. Acerolife ingredients are ideal for use as a source of natural vitamin C in dietary supplements, beverages and foods.

ACEROLIFE

Pacran® scientific validity as a natural ingredient for urinary health management has recently been recognized by the Canadian Health Authorities. With a minimum daily dose of 500 mg, all finished products using Pacran® can make claims such as “helps prevent recurrent urinary tract infections in women” or “used in Herbal Pacran® receives approved urinary tract health claims from Canadian authorities.


PACran

Aronox® is an extract of aronia (Aronia melanocarpa; Aronia mitschurinii) that delivers heart health benefits supported by several published peer-reviewed clinical trials, with significant improvements observed within just one month of use. Aronia, also known as chokeberry, wild gooseberry, chokepear or dogberry, is rich in polyphenols.

ARONOX

Naturex Elderberry Fruit Powder 4% Anthocyanins HPLC (ON700002) is elderberry juice powder made from the fruit of Sambucus nigra L. It appears as a dark red-purple powder and has a characteristic flavor. The composition includes fruit solids. This product is non-GMO and water-soluble.

Naturex Elderberry Fruit Powder 4% Anthocyanins HPLC (ON700002)

Organic StabilEnhance® OSR 5 Rosemary (BCN00504) is in powder form and exhibits a color ranging from beige to brown. It has a very low flavor profile and is known for its oil dispersibility. Organic StabilEnhance® OSR 5 is derived from organic rosemary leaves.

Organic StabilEnhance® OSR 5 Rosemary (BCN00504)

StabilEnhance® OSR D 4 Deodorized Rosemary (BA201290) is a liquid product with a neutral sensory profile. It is derived from rosemary leaves using acetone as the extraction solvent. The composition includes sunflower oil and rosemary extract. This product is certified as kosher parve and halal.

StabilEnhance® OSR D 4 Deodorized Rosemary (BA201290)

Naturex CAYENNE PEPPER PUREE, MICRO-CUT (NV0APD50) is produced from milled, blended, and pasteurized cayenne pepper. It contains cayenne pepper, salt, and vinegar, resulting in a reddish puree with a characteristic flavor. It is typically applied in "savory and culinary" applications within the food and nutrition industry.

Naturex CAYENNE PEPPER PUREE, MICRO-CUT (NV0APD50)

Organic StabilEnhance® WSR 5.5 Rosemary (BCN00501) is an extract obtained from organically certified rosemary leaves (Rosmarinus officinalis L.). It is a fine powder with a yellow-brown color and a light, tea-like flavor. This product is water-soluble and compliant with the US Federal Food, Drug, and Cosmetic Act.

Organic StabilEnhance® WSR 5.5 Rosemary (BCN00501)

Naturex CHIPOTLE PEPPER SAUCE CONCENTRATE (NV01SB54) is produced using fresh, fully ripened red jalapeño peppers. The peppers undergo a meticulous process that includes washing and de-stemming, followed by natural wood smoking to impart a distinctively smoky and spicy pepper flavor. These smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, ultimately resulting in the creation of the unique Chipotle Pepper Sauce Concentrate. It's essential to note that this product is manufactured in full compliance with FDA and State of California Department of Health regulations, ensuring its quality and safety.

Naturex CHIPOTLE PEPPER SAUCE CONCENTRATE (NV01SB54)

Naturex CHIPOTLE IN ADOBO (NV01SB50) is produced using fresh, whole, fully ripened red jalapeño peppers. These peppers are meticulously washed and destemmed before being subjected to natural wood smoking, imparting a distinctive smoky, spicy flavor. The smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, resulting in the creation of our unique Chipotle in Adobo. It's important to note that these products adhere to strict processing standards in compliance with FDA and State of California Department of Health regulations.

Naturex CHIPOTLE IN ADOBO (NV01SB50)

Naturex POBLANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV00PB50) serves as a spice. It is presented in the form of a coarse puree with a dark green color that includes charred pieces of skin, and no seeds are visible. The flavor is typical of roasted poblano peppers. This product is suitable for use in dressings, sauces, and soups.

Naturex POBLANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV00PB50)

XtraBlend® RA Blend (BA255533) is a powdered product with a neutral sensory profile, showing colors from orange to light orange. It is sourced from acerola and rosemary and created through an extraction and blending process. The extraction solvent used is a combination of water and acetone. The composition includes corn syrup solids, green acerola juice solids, rosemary extract, and sodium hydroxide. This product is certified as kosher parve and halal.

XtraBlend® RA Blend (BA255533)

Givaudan - Naturex

Powered by innovation and creativity, Givaudan Taste &amp; Wellbeing aims to shape the future of food by becoming the co-creation partner of choice to its customers. By combining Givaudan’s leading pr

Givaudan - Naturex - Knowde

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Naturex ONION PUREE, REFRIGERATED (NV0RPD14) is a puree made from milled and blended onions, combined with vinegar and salt. It has a uniform off-white color with hints of yellowish-green to grayish-pink cast, and it retains the characteristic flavor of onions.

Naturex Group ONION PUREE, REFRIGERATED Technical Data Sheet

Naturex Group ONION PUREE, REFRIGERATED Technical Data Sheet - Givaudan - Naturex

Naturex ONION PUREE, REFRIGERATED (NV0RPD14)

Naturex Bilberry Fruit PE 25% Anthocyanosides HPLC B-051 (EC840233) is a powdered extract obtained from bilberries. It exhibits a sensory profile that is typical, and its dark purple color is visually striking. The source material for this extract is bilberry berries, and it is processed using extraction and spray drying methods.

Naturex Bilberry Fruit PE 25% Anthocyanosides HPLC B-051 (EC840233)

Naturex Guarana PE 22% Caffeine (DC100171) is a fine powder with a typical sensory profile, sourced from both coffee and guarana beans and seeds. It ranges in color from white to yellow and is obtained through extraction followed by spray drying, using water (100%) as the solvent. This product is certified as kosher parve and halal.

Naturex Guarana PE 22% Caffeine (DC100171)

Naturex Organic Guarana PE - USA Organic (DCN10353) is a fine powder sourced from guarana seeds. It exhibits a typical sensory profile and ranges in color from brown to reddish brown. The extraction process involves water (100%) as the solvent.

Naturex Organic Guarana PE - USA Organic (DCN10353)

Naturex Organic Valerian Root PE 0.8 % Valerinic acids HPLC (ECN84905) is a powdered extract with a typical sensory profile. It ranges in color from brown to dark brown and is sourced from valerian roots. The extraction process utilizes ethanol (80%) and water (20%) as solvents. It is certified as kosher parve and halal.

Naturex Organic Valerian Root PE 0.8 % Valerinic acids HPLC (ECN84905)

Naturex GARLIC JUICE, REFRIGERATED (NV0RJP25) is similarly obtained from juiced, pasteurized, and filtered garlic. It is presented as a liquid with a light brown to golden color, sometimes accompanied by a faint green-blue hue. The flavor of this product is characteristic of garlic.

Naturex GARLIC JUICE, REFRIGERATED (NV0RJP25)

Givaudan - Naturex Chamomile Petal PE 0,4% Apigenins HPLC (EA850657) is a sensory experience that captures the essence of chamomile. In powdered form, it displays colors from tan to yellow-brown, reflecting the natural shades of hungarian chamomile. Derived from the delicate flower petals of chamomile, this product undergoes meticulous extraction and spray drying processes to maintain its authentic qualities.


Naturex Chamomile Petal PE 0,4% Apigenins HPLC (EA850657)

Naturex Organic TEAMAX-W Fine Powder (E3Q83159) offers an authentic tea experience. Derived from tea plant leaves, this organic green tea extract is expertly processed through extraction and spray drying, resulting in a powder with a sensory profile embodying the essence of tea. The color ranges from light green to dark brown, staying true to the diversity of tea, making it a delightful choice for tea enthusiasts.

Naturex Organic TEAMAX-W Fine Powder (E3Q83159)

Naturex Organic Elderberry 100 % Fruit Powder 16:1 (OCN70002) is a product with organic elderberry fruit juice powder. The botanical name is Sambucus nigra L., and the plant part used is the fruit. The composition consists of organic fruit solids, and it's in powdered form with a dark red-purple color and a characteristic flavor that is water-soluble.

Naturex Organic Elderberry 100 % Fruit Powder 16:1 (OCN70002)

Naturex ONION PUREE, REFRIGERATED (NV0RPD14) is a puree made from milled and blended onions, combined with vinegar and salt. It has a uniform off-white color with hints of yellowish-green to grayish-p

Naturex ONION PUREE, REFRIGERATED (NV0RPD14) - Givaudan -

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	Value	Units	Test Method / Conditions
pH	2.80 - 3.40	-	-
Salt Content	3.30 - 4.30	% w/w	-
Titratable Acid (as Acetic)	3.00 - 4.00	% w/w	-

	Value	Units	Test Method / Conditions
Acid Preservative Resistant Yeast	max. 1	CFU/g	-
APC Count	max. 1000	CFU/g	-
Coliforms	max. 3	mpn/g	-
Lactobacilli	max. 10	CFU/g	-
Salmonella (Made up of 15x75g samples)	Negative/3x375g	-	-
Yeasts and Molds Count	max. 10	CFU/g	-

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