Naturex Olive Leaf PE 18 % Oleuropein HPLC (EA840420)

Naturex Olive Leaf PE 18 % Oleuropein HPLC (EA840420) is a product with a powdered extract obtained from olive leaves, with the botanical name Olea europaea L. The plant part used is leaves, and the extraction solvent is ethanol (85–100%) or water (0–15%). The composition includes natural extract and maltodextrin.

Brand: Naturex (607 products)

Ingredient Name: Olive Leaf Extract

Active Component: Oleuropein

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free, Vegan, Vegetarian

Certifications & Compliance: EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component: Oleuropein
Ingredient Name: Olive Leaf Extract
Ingredient Origin: Natural Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Irradiation-free,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based,
TSE-free,
Vegan,
Vegetarian

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Use Level: Other Savory (0.5%)

Properties

Physical Form

Solubility

Appearance

Greenish brown to brown powder

Analytical Properties


	Value	Units	Test Method / Conditions
Extraction ratio( ER)	4-8/1	-	-
Bulk Density	0.44 - 0.64	g/ml	Graduated cylinder (CQ-MO-257)
Particles <40Mesh (400Micron)	min. 95	%	Sieve (CQ-MO-023)
Solubility	Conform	-	-
Oleuropein	min. 18	%	-
Ethanol Content	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Heavy Metals	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium
Identification Test	Conform	-	TLC(QC-SOP-058)
Coliforms	max. 10	per gram	ISO4831:2006MPN
Bile-Tolerantgram-Negative Bacteria Content	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Aflatoxine B1 Content	max. 5	µg/kg	-
Conjoitly aflatoxine B1,B2,G1,G2	max. 10	µg/kg	-
Benzo[α] Pyrene Content	max. 10	µg/kg	-
Temperature Conditions	Ambient/10-30	°C	-
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 3.00	mg/kg	ICP (CQ-MO-247)
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)

Microbiological Values


	Value	Units	Test Method / Conditions
Yeasts and Molds	max. 100	per gram	ISO 21527: 2008
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013

Heavy Metals

Conform to regulatory requirements

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FDA 21 CFR 170.30,
FDA Compliant,
FFDCA,
GMP,
Halal,
Kosher

Technical Details & Test Data

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life: 728 Days
Storage Conditions: Dry, preferablyfull, hermetically sealed
Handling: Protect against light