Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Brown semi-solid
- Parameters for Positive Release
Value Units Test Method / Conditions Residue on Drying min. 70.0 % I.R. balance (CQ-MO-018) Ethanol max. 0.5 % GC (CQ-MO-168) Total Plate Count max. 5,000 per gram ISO 4833-1: 2013 Yeasts and Moulds max. 1,000 per gram ISO 21527: 2008 Escherichia coli Negative per 10 gram ISO 7251: 2005 Salmonella Negative per 25 gram ISO 6579-1 2017 - Parameters not Routinely Tested
Value Units Test Method / Conditions Specific Gravity (at 20/20°C) 1.3580 - 1.3780 - Densimeter (CQ-MO-157) Specific Gravity (at 20/4°C) 1.3560 - 1.3760 - Calculated from SG 20/20 result Specific Gravity (at 25/25°C) 1.3550 - 1.3750 - Calculated from SG 20/20 result Refractive Index (at 20°C) 1.4860 - 1.5060 - Refractometer (CQ-MO-157) Refractive Index (at 25°C) 1.4840 - 1.5040 - Calculated from RI 20°C result - Composition
Value Units Test Method / Conditions Brown Rice Syrup 65 - 75 % - Natural Extract 10 - 15 % - Glycerol 8 - 12 % - Propylene Glycol max. 12 % - - Note
- Micro Testing Principles Intrinsic microbiologically safe.
- Limits guaranteed,no testing.
- Heavy metals Conform to regulatory requirements.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 728 days
- Storage Information
- Storage conditions: Dry, preferably full, hermetically sealed.
- Temperature conditions: Ambient / 10-30°C (50-85°F).
- Handling: Protect against light.