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Naturex LICORICE SOLID EXTRACT OC (AJ620905)

Naturex LICORICE SOLID EXTRACT OC (AJ620905) is an extract obtained from licorice roots. It is used in various markets, including food and nutrition, with applications in liquor and spirits and nutraceuticals and supplements. This product aligns with food ingredient technologies and falls under the product family of flavor ingredients.

Brand: Naturex (607 products)

Physical Form: Liquid, Semi-solid

Solubility: Water Soluble

Flavor: Licorice

Certifications & Compliance: Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Labeling Claims: Allergen-free, Halal, Kosher, Non-GMO

End Uses: Alcoholic Beverages

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor: Licorice
Flavor Family: Spice & Seasoning Inspired Flavors
Flavor Ingredient Class: Oleoresins & Extracts
Ingredient Name: Licorice Roots Extract Powder
Ingredient Origin: Plant Origin
Food Ingredients Functions: Flavoring Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Non-GMO
Food Ingredients Features: Enhanced Shelf Life,
Free of Major Allergens,
Long Shelf Life

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Liquor & Spirits
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Alcoholic Beverages

Properties

Physical Form

Solubility

Appearance

Brown semi-solid

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Residue on Drying	min. 70.0	%	I.R. balance (CQ-MO-018)
Glycyrrhizin Acid	max. 1.5	%	HPLC (CQ-MO-212)
Total Plate Count	max. 5,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 1,000	per gram	ISO 21527: 2008
Escherichia coli	Negative	per 10 gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Specific Gravity (at 20/20°C)	1.3020 - 1.3220	-	Calculated from SG 20/20 result
Specific Gravity (at 20/20°C)	1.3030 - 1.3230	-	Calculated from SG 20/20 result
Specific Gravity (at 20/20°C)	1.3050 - 1.3250	-	Densimeter (CQ-MO-157)
Refractive index (at 20°C)	1.4760 - 1.4960	-	Refractometer (CQ-MO-157)
Refractive index (at 25°C)	1.4740 - 1.4940	-	Calculated from RI 20°C result

Composition


	Value	Units	Test Method / Conditions
Organic Invert Sugar	85 - 95	%	-
Native Extract Ratio	5 - 10	%	-
Water Content	1 - 5	%	-

Note

Micro Testing Principles: Intrinsic microbiologically safe. Limits guaranteed,no testing.
Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type: Pails

Storage & Handling

Shelf Life

728 days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Protect against light.