Naturex IVY LEAF PE 10% HEDERACOSIDE C (E3845992)

Naturex IVY LEAF PE 10% HEDERACOSIDE C (E3845992) is a powdered product with a herbal sensory profile and colors ranging from light brown to brown. It is sourced from ivy leaves and is produced through an extraction and spray drying process using ethanol (30%) combined with water (70%). Water (100%) is used for purification. The composition includes ivy leaf extract and maize maltodextrin. It is certified as kosher parve.

Brand: Naturex (607 products)

Ingredient Name: Ivy Leaves Extract

Active Component: Hederacoside C

Functions: Phytochemical, Supplement

Labeling Claims: Allergen-free, Irradiation-free, Kosher, Non-GMO

Certifications & Compliance: Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component: Hederacoside C
Ingredient Name: Ivy Leaves Extract
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Irradiation-free,
Kosher,
Non-GMO

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements

Properties

Physical Form

Solubility

Appearance

Light brown to brown powder

Typical Properties


	Value	Units	Test Method / Conditions
Native Extract Ratio	4 - 7/1	-	-

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Bulk Density	0.30 - 0.70	g/ml	Graduated cylinder (LAB-024)
Loss on Drying	max. 8	%	Oven (LAB-009)
Particles (Passing through max. 80 Mesh)	min. 90	%	Sieve (CQ-MO-023)
Hederacoside C	min. 10	%	HPLC (CQ-MO-333)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Ethanol	max. 5,000	mg/kg	GC (CQ-MO-168)
Arsenic Content	max. 3	mg/kg	-
Cadmium Content	max. 1	mg/kg	-
Mercury Content	max. 0.10	mg/kg	-
Lead Content	max. 0.75	mg/kg	-
Heavy Metal	max. 10.00	mg/kg	-

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Benzo[a]pyrene	max. 10	μg/kg	-
PAH 4	max. 50	μg/kg	-

Composition


	Value	Units	Test Method / Conditions
Native Extract Ratio	65 - 75	%	-
Corn Maltodextrin	25 - 35	%	-

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type: Bags

Storage & Handling

Shelf Life

728 days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Protect against light.