Naturex HAWTHORN LEAF AND FLOWER PE 1.5% FLAVONOIDS (EA841731)

Naturex HAWTHORN LEAF AND FLOWER PE 1.5% FLAVONOIDS (EA841731) is a powdered extract with a typical sensory profile. It exhibits colors that range from green-brown to brown and is sourced from hawthorn flowers and leaves. The extraction process involves ethanol (80%) and water (20%) as solvents. It is certified as kosher parve.

Brand: Naturex (607 products)

Ingredient Name: Hawthorn Extract

Active Component: Flavonoids

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Naturally Derived, Non-GMO, Not Tested on Animals, Plant-Based, TSE-free, Vegan

Certifications & Compliance: FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Vegan

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component: Flavonoids
Ingredient Name: Hawthorn Extract
Ingredient Origin: Natural Origin,
Non-Animal Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Irradiation-free,
Kosher,
Naturally Derived,
Non-GMO,
Not Tested on Animals,
Plant-Based,
TSE-free,
Vegan

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements

Properties

Physical Form

Appearance

Green brown to brown powder

Typical Properties


	Value	Units	Test Method / Conditions
Native Extract Ratio	3 - 6/1	-	-

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Particles (Passing through max. 80 Mesh)	min. 90	%	Sieve (CQ-MO-023)
Flavonoids	1.50 - 5.00	%	HPLC (CQ-MO-398)
Oligomeric Proanthocyanidins (OPC)	5.00 - 35.00	%	HPLC (CQ-MO-205)
Vitexin-2-O-Rhamnoside	1.80 - 3.00	%	HPLC (CQ-MO-094)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Ethanol	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Arsenic Content	max. 1.00	mg/kg	-
Cadmium Content	max. 1.00	mg/kg	-
Mercury Content	max. 0.10	mg/kg	-
Lead Content	max. 1.00	mg/kg	-
Heavy Metal	max. 10.00	mg/kg	Not including Chromium

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Bulk Density	0.30 - 0.75	g/ml	Graduated cylinder (CQ-MO-257)
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Staphylococcus aureus	Negative	per gram	ISO 6888-3: 2003-2004
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Benzo[a]pyrene	max. 10	μg/kg	-
PAH 4	max. 50	μg/kg	-

Composition


	Value	Units	Test Method / Conditions
Native Extract Ratio	79 - 89	%	-
Corn Maltodextrin	10 - 20	%	-
Silicon Dioxide Content	0.0 - 2	%	-

Note

Micro Testing Principles: Low micro load, intrinsically stable. Guaranteed limits. Testing not applicable.
Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: FFDCA,
GMP,
Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
Vegan

Packaging & Availability

Packaging Type: Bags

Storage & Handling

Shelf Life

728 days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Protect against light.