Naturex Guarana PE 22% Caffeine (DC100171)

Naturex Guarana PE 22% Caffeine (DC100171) is a fine powder with a typical sensory profile, sourced from both coffee and guarana beans and seeds. It ranges in color from white to yellow and is obtained through extraction followed by spray drying, using water (100%) as the solvent. This product is certified as kosher parve and halal.

Brand: Naturex (607 products)

Ingredient Name: Guarana Extract

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO

Certifications & Compliance: Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Enhanced Shelf Life, Free of Major Allergens, Long Shelf Life, Spray Dried

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Guarana Extract
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO
Food Ingredients Features: Enhanced Shelf Life,
Free of Major Allergens,
Long Shelf Life,
Spray Dried

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Carbonated Drinks,
Energy Drinks,
Liquor & Spirits
Food & Nutrition — Food
Cereals & Snacks,
Dairy
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements
Food & Nutrition Applications: Alcoholic Beverages,
Breakfast Cereals,
Carbonated Drinks,
Energy Drinks,
Functional Foods,
Yogurt
Use Level: 0.1 % (Yoghurt / Yoghurt Drinks), 0.1 % (Water), 0.1 % (Carbonated Soft Drinks), 0.1 % (Flavoured Alcoholic Beverages), 0.33 % (Cereals)

Properties

Physical Form

Solubility

Appearance

White to yellow fine powder

Typical Properties


	Value	Units	Test Method / Conditions
Native Extract Ratio	5 - 7/1	-	-

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Loss on Drying	max. 6.0	%	Oven (IT2-100)
Particles (Passing through max. 40 Mesh)	min. 90.0	%	Sieve Shaker (IT2-107)
Bulk Density	0.28 - 0.63	g/ml	Graduated cylinder (IT2-100)
Methylxanthines	22.00 - 25.00	%	Spectro (IT2-321) - as caffeine
Total Plate Count	max. 1,000	per gram	ISO 4833-1: 2013
Enterobacteriaceae	max. 10	per gram	ISO 21528-2: 2017
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Salmonella	Negative	per 25 gram	ISO 6579-1 2017

Composition


	Value	Units	Test Method / Conditions
Tapioca Maltodextrin	72 - 77	%	-
Caffeine	22 - 24	%	-
Natural Extract	1 - 4	%	-

Note

Micro Testing Principles: Low micro load, intrinsically stable. Guaranteed limits. Testing not applicable.
Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life

728 days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Protect against light.