Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Garlic
- Technologies
- Product Families
Features & Benefits
- Additional Information
- Composition : Garlic juice
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Characteristic
- Typical Properties
Value Units Test Method / Conditions Brix 18.0 - 21.0 - - - Microbiological Values
Value Units Test Method / Conditions APC Count max. 10000 CFU/g - Coagulase Positive Staphylococci max. 10 CFU/g - Coliforms max. 3 MPN/g - Escherichia coli max. 3 MPN/g - Lactobacilli max. 10 CFU/g - Listeria Monocytogenes Negative/125g - - Salmonella Negative per 375g - - Salmonella Negative per 375g Yeasts and Molds max. 10 CFU/g -
Packaging & Availability
- Packaging Type
- Packaging Information
- 40 lbs. (net) packed in a 5 gallon poly pail
Storage & Handling
- Shelf Life
- 18 months
- Storage and Handling
- Recommended storage conditions : Refrigerated, sheltered from light, moisture and oxygen (35 to 40°F / 1 to 5°C)
- Best before : 18 months under the previously mentioned conditions and in its original packaging.