Naturex Elderberry Fruit Powder 4% Anthocyanins HPLC (ON700002) -

Enhanced TDS

Ingredient Name: Elderberry Juice Powder
Ingredient Origin: Natural Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts
Equivalence Statement: 1 kg of product is made from an average of 10 kg juice at 10.5 °Brix, obtained from an average of 16 kg fresh fruit.

Labeling Claims: Allergen-free,
Identity Preserved (IP),
Kosher,
Natural,
Naturally Derived,
Non-GMO

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Carbonated Drinks,
Functional & Flavored Water,
Liquor & Spirits
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements
Food & Nutrition Applications: Alcoholic Beverages,
Carbonated Drinks,
Functional Foods
Use Level: 0.1% (Carbonated Soft Drinks), 0.1% (Flavoured Alcoholic Beverages), 0.1% (Water)

Physical Form

Powder,

Solubility

Water Soluble

Appearance

Dark red to purple powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Loss on Drying	max. 5	%	I.R. balance (CQ-MO-018)
Particles <20 Mesh (850 micron)	min. 98	%	Sieve (01.03.25)
Total Polyphenols	min. 10.0	%	Spectrophotometer (CQ-MO-275)
Anthocyanins	min. 4.0	%	HPLC (CQ-MO-273)
Oxygen Radical Absorbance Capacity(ORAC)	min. 1,100	μmol/g	Fluorescence plate reader (CQ-MO-550)
Total Plate Count	max. 3,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Salmonella	Negative	-	ISO 6579-1 2017
Heavy Metal	max. 10.00	mg/kg	Not including Chromium
Arsenic Content	max. 2.00	mg/kg	-
Cadmium Content	max. 0.30	mg/kg	-
Mercury Content	max. 0.10	mg/kg	-
Lead Content	max. 1.00	mg/kg	-

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Escherichia coli	Negative	per gram	ISO 7251: 2005
Coliforms	Negative	per gram	ISO 4831: 2006
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Guaiacol Producing Bacteria	Negative	per gram	-
Thermophilic Acidophilic Bacteria	max. 1,000	/10g	-
Aflatoxine B1	max. 10	μg/kg	-

Nutritional Information

Composition


	Value	Units	Test Method / Conditions
Elderberry Juice Powder	100.0	%	-

Notes

Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.

Heavy metals Conform to regulatory requirements.

Certifications & Compliance: Directive 396/2005/EC,
FDA 21 CFR 182,
Generally Recognized As Safe (GRAS),
Kosher,
SARA 311/312

Shelf Life: 728 days
Storage Condition: Storage conditions Dry, preferably full, hermetically sealed
Temperature conditions Cool 10-18°C (50-65°F)
Handling Protect against light., <60% humidity