Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cucumbers
- Technologies
- Product Families
Features & Benefits
- Additional Information
- Composition : Cucumber juice
Applications & Uses
Properties
- Physical Form
- Flavor
- Characteristic
- Typical Properties
Value Units Test Method / Conditions Brix 2.0 - 5.0 ° - pH 5.00 - 6.50 - - Titratable Acid Content (as malic) max. 1.00 % w/w - - Microbiological Values
Value Units Test Method / Conditions APC Count max. 10000 CFU/g - Coliforms max. 3 mpn/g - Escherichia coli max. 3 mpn/g - Listeria Negative/25g - - Salmonella Negative/5 x 75g - - Yeasts and Molds Count max. 10 CFU/g -
Packaging & Availability
- Packaging Type
- Packaging Information
- 385 lbs. (net) packed in a 55 gallon steel drum
Storage & Handling
- Shelf Life
- 24 months
- Storage and Handling
- Recommended storage conditions : Frozen, sheltered from light, moisture and oxygen (-10 to 0°F / -25 to -18°C)
- Best before : 24 months under the previously mentioned conditions and in its original packaging.