Naturex Cocoa Bean PE 7% Theobromine (EA848227)

Naturex Cocoa Bean PE 7% Theobromine (EA848227) is a powdered product with a sour sensory profile and colors ranging from light brown to brown. It is sourced from cocoa beans and is produced through an extraction and spray drying process using water (100%) as the extraction solvent. This product is certified as kosher parve and halal.

Brand: Naturex (607 products)

Ingredient Name: Cocoa Bean Extract

Active Component: Theobromine

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: European Regulation 396/2005/EC, FDA 21 CFR 101.9, FDA Compliant, Halal, Kosher, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), United States Pharmacopeia (USP)

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component: Theobromine
Ingredient Name: Cocoa Bean Extract
Ingredient Origin: Natural Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Equivalence Statement: 1 kg of product is made from an average of 2.3 kg of dry cocoa beans.

Properties

Physical Form

Solubility

Appearance

Light brown to brown powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Caffeine	max. 1.00	%	HPLC (CQ-MO-214)
Theobromine	min. 7.00	-	HPLC (CQ-MO-214)
Total Plate Count	max.10,000	per gram	ISO 4833-1: 2013
Yeasts and Molds	max. 100	per gram	ISO 21527: 2008
Arsenic Content	max.1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Bulk Density	0.41 - 0.61	g/ml	Graduated cylinder (CQ-MO-257)
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	/25g	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Aflatoxine B1	max. 5	μg/kg	-
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	μg/kg	-
Ochratoxin A	max. 15	μg/kg	-
Benzo [α] pyrene	max. 10	μg/kg	-
PAH 4	max. 50	μg/kg	-

Composition


	Value	Units	Test Method / Conditions
Natural Extract	23 - 48	Wt %	-
Corn Maltodextrin	52 - 65	Wt %	-
Silicon Dioxide	0.0 - 5	Wt %	-
Native Extract Ratio (NER)	5 - 8/1	-	-

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: European Regulation 396/2005/EC,
FDA 21 CFR 101.9,
FDA Compliant,
Halal,
Kosher,
SARA 311/312,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
United States Pharmacopeia (USP)

Storage & Handling

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed.
Temperature conditions: Ambient / 10-30°C (50-85°F).
Handling: Protect against light.