Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Xanthan Gum, Water, Cayenne Pepper, Potassium Sorbate, Red Bell Pepper, Salt, Sodium Metabisulfite, Vinegar, Chili De Arbol Pepper, Pasteurized Chili
- Technologies
- Product Families
Features & Benefits
- Additional Information
- Composition : Water, Aged cayenne pepper, Red bell pepper, Salt, chili de arbol pepper, Vinegar, Potassium sorbate, Sodium metabisulfite, Xanthan gum Contains allergen(s)sulphites
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Characteristic
- Appearance
- Puree
- Typical Properties
Value Units Test Method / Conditions Salt Content 6.30 - 6.90 % w/w - Titratable Acid (Acetic) 1.20 - 1.80 % w/w - - Microbiological Values
Value Units Test Method / Conditions APC Count max. 100000 CFU/g - Lactobacilli max. 10 CFU/g - Yeasts and Molds Count max. 50 CFU/g -
Packaging & Availability
- Packaging Type
- Packaging Information
- 40 lbs. (net) packed in a 5 gallon metalized bag in box - 800R Cap/800 Spout
Storage & Handling
- Storage and Handling
- Recommended storage conditions : Refrigerated, sheltered from light, moisture and oxygen (35 to 40°F / 1 to 5°C)
- Best before : 24 months under the previously mentioned conditions and in its original packaging.