Naturex Black Tea LE WS (DA100471)

Naturex Black Tea LE WS (DA100471) is a viscous liquid product with a sensory profile characterized by tea, astringent, herbal, and bitter notes. It has colors ranging from brown to dark brown and is derived from tea plant leaves, processed through extraction with water.

Brand: Naturex (607 products)

Ingredient Name: Black Tea Extract

Physical Form: Liquid

Labeling Claims: Allergen-free, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: FDA 21 CFR 101.9, FDA Compliant, Regulation (EC) No. 1333/2008, Regulation (EU) No. 231/2012, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Free of Major Allergens

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Black Tea Extract
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Tea & Coffee Products

Features & Benefits

Labeling Claims: Allergen-free,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Free of Major Allergens

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Carbonated Drinks,
Energy Drinks,
Liquor & Spirits
Food & Nutrition — Food
Confectionery
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Alcoholic Beverages,
Carbonated Drinks,
Confectionery Products,
Functional Beverages
Use Level: 0.5% (Flavoured Alcoholic Beverages), 1% (Confectionery), 0.5% (Carbonated Soft Drinks ), 0.5% (Water)

Properties

Physical Form

Solubility

Appearance

Brown to dark brown viscous liquid

Typical Properties


	Value	Units	Test Method / Conditions
Flash Point	min. 94	°C	-
Extraction Ratio	1.5-2.5/1	-	-

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Specific Gravity (at 20/20°C)	1.1000 - 1.4000	-	-
Specific Gravity (at 20/4°C)	1.0980 - 1.3980	-	-
Specific Gravity (at 25/25°C)	1.0970 - 1.3970	-	-
pH	4.0 - 7.0	-	-
Plant Solids	min. 20.00	%	-
Residue on Drying	55.0-75.0	%	-
Caffeine	min. 0.6	%	-
Total Plate Count	max. 10,000	per gram	-
Escherichia coli	Negative	/10g	-
Pseudomonas aeruginosa	Negative	/10g	-
Yeasts and Molds	max. 100	per gram	-
Salmonella	Negative	/25g	-
Staphylococcus aureus	Negative	/10g	-
Coliforms	Negative	/10g	-

Composition


	Value	Units	Test Method / Conditions
Carrier (Glycerol, E422)	50 - 55	Wt %	-
Black Tea Extract	50 - 55	Wt %	-

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 101.9,
FDA Compliant,
Regulation (EC) No. 1333/2008,
Regulation (EU) No. 231/2012,
SARA 311/312,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Storage & Handling

Shelf Life

365 days

Storage Condition

Storage conditions: Preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Close container immediately after use