Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Ingredient Name
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Equivalence Statement
1 kg of product is made from an average of 100 kg of dry bilberries.
Properties
- Solubility
- Appearance
- Dark purple powder
- Parameters for Positive Release
Value Units Test Method / Conditions Bulk Density 0.40 - 0.70 g/ml Graduated cylinder (CQ-MO-257) Loss on Drying max. 8 % I.R. balance (CQ-MO-018) Particles (Passing through max. 80 Mesh) min. 95 % Sieve (CQ-MO-023) Anthocyanosides min. 25 % HPLC (CQ-MO-196) Total Plate Count max. 10,000 per gram ISO 4833-1: 2013 Yeasts and Moulds max. 100 per gram ISO 21527: 2008 Ethanol max. 5,000.0 mg/kg GC (CQ-MO-168) Arsenic Content max. 3.00 mg/kg ICP (CQ-MO-247) Cadmium Content max. 1.00 mg/kg ICP (CQ-MO-247) Mercury Content max. 0.10 mg/kg ICP (CQ-MO-247) Lead Content max. 1.00 mg/kg ICP (CQ-MO-247) Heavy Metal max. 10.00 mg/kg ICP (CQ-MO-247) - Parameters not Routinely Tested
Value Units Test Method / Conditions Coliforms max. 10 per gram ISO 4832: 2006 Escherichia coli Negative per gram ISO 7251: 2005 Salmonella Negative per 25 gram ISO 6579-1 2017 Staphylococcus aureus Negative per gram ISO 6888-3: 2003-2004 Bile-tolerant Gram-negative Bacteria max. 100 per gram ISO 21528-2: 2017 without confirmation Aflatoxine B1 max. 5 μg/kg - Conjoitly Aflatoxine (B1,B2,G1,G2) max. 10 μg/kg - - Composition
Value Units Test Method / Conditions Natural Extract 95 - 100 % - - Note
- Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals Conform to regulatory requirements.
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 728 days
- Storage Information
- Storage conditions: Dry, preferably full, hermetically sealed
- Temperature conditions: Ambient / 10-30°C (50-85°F)
- Handling: Protect against light.