Germa-Gel

Germa Gel is a crystal clear cake glaze. It is economical to use with an addition of 20g per liter. This product is purely vegetable. The effective gelling agents are carrageenan, pectin and locust bean gum. It is gelatin-free and can be mixed with water or fruit juice. It remains stable even when aromas, spices or spirits are added.

Germa-Gel® TK 50 is a crystal-clear cake glaze with an addition of 50 g per liter. It is a high quality dew and frost stable without loss of structure, through the use of carrageen, thickening agents and pectin. It is gelatine-free and can be used both as a cake glaze and as a spray gel.