Alternative Oil Premium Frying Oil

Alternative Oil Premium Frying Oil is a high-quality fat and oil specifically designed for frying applications. Made from soybean oil and hydrogenated soybean oil, this frying oil provides excellent frying performance. It offers improved crispiness, enhancing the texture of fried foods. With its trans fat-free formulation, it meets the demand for healthier frying options. This premium frying oil is Kosher and SQF Certified, ensuring its adherence to strict quality standards. The packaging options include drums, pails, and tote tanks, providing convenience for food establishments. It is allergen-free and complies with The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), offering peace of mind to consumers.

Brand: Alternative Oil (1 products)

Ingredient Name: Soybean Oil

Physical Form: Liquid

Labeling Claims: Allergen-free, GMO-free, Kosher, Non-GMO, Trans fat-free

Certifications & Compliance: Kosher, SQF Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Improved Crispiness

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Soybean Oil
Food Ingredients Functions: Fat & Oil
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Edible Oils & Fats

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Kosher,
Non-GMO,
Trans fat-free
Food Ingredients Features: Improved Crispiness

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Cooking Oils & Fat Products
Food & Nutrition Applications: Frying Oil

Properties

Physical Form

Flavor

Bland

Nutritional Information


	Value	Units	Test Method / Conditions
Calories Content	884.0	g/100g	-
Total Fat Content	100.0	g/100g	-
Saturated Fat	17.2	g/100g	-
Polyunsaturated Fat Content	55.0	g/100g	-
Monounsaturated Fat Content	22.0	g/100g	-
Total Trans Fats Content	1.4	g/100g	-
Cholesterol	0.0	g/100g	-
Sodium Content	0.0	g/100g	-
Total Carbohydrate Content	0.0	g/100g	-
Dietary Fiber	0.0	g/100g	-
Total Sugars Content	0.0	g/100g	-
Added Sugars	0.0	g/100g	-
Protein Content	0.0	g/100g	-
Vitamin A Content	0.0	g/100g	-
Vitamin C Content	0.0	g/100g	-
Vitamin D Content	0.0	mcg/100g	-
Calcium Content	0.0	mg/100g	-
Iron Content	0.0	mg/100g	-
Potassium Content	0.0	mg/100g	-

Specifications


	Value	Units	Test Method / Conditions
Iodine Value	125 - 133	meq/kg	-
Free Fatty Acid	max. 0.05	%	-
Peroxide Value	max. 1.0	meq/kg	-
Oxygen Stability Index (at 110°C)	min. 19	Hrs	-
Color	max. 1.5	-	Lovibond
Trans Fatty Acids Content	max. 2.0	%	-
SFC (at 50°F)	2.0 - 6.5	-	-
SFC (at 92°F)	1.5 - 3.0	-	-
Smoke Point	400.0	°F	-
Flash Point	550.0	°F	-

Regulatory & Compliance

Certifications & Compliance: Kosher,
SQF Certified,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Package Size

Package Size	Servings Per Container
Jug In Box	1,134
Pail	1,620
Drum	13.770
Tote	68,039

Packaging Information

Item #	Pack	Weight	Size (L x W x H)	Cube	Ti x Hi	Pallet QTY
	Jug in Box	35 #	9.6875 x 9.1875 x 15.8125	0.81	20 x 3	60
	Pail	50 #	11.25 x 10.867 x 1.875	1.19	12 x 2	24
	Drum	425 #	23.06 x 23.06 x 34.56	8.33	4 x 1	4
	Tote	2,100 #	48 x 40 x 48	45.56	1 x 1	1

Storage & Handling

Shelf Life: 12 Months
Storage Condition: Care must be taken during storage and shipment to avoid damaging the flavor. Shortening, no matter how carefully packaged, will pick up flavors if stored near items giving off strong odors. Suggested storage 65-75°F.Store at 65°F - 75°F in a dry and odor free environment.