Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 84012-26-0
- EC No.
- 281-672-4
- Ingredients
- Oat Fiber
- Technologies
- Product Families
- Label Statement
- B-CAN® Soluble Oat Fiber (Avena sativa)
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Beige to light grey or brown powder
- Chemical Properties
Value Units Test Method / Conditions Arsenic Content (as As₂O₃) max. 0.5 ppm AOAC 993.14 (modified) Cadmium Content (Cd) max. 1.0 ppm AOAC 993.14 (modified) Gluten Allergen max. 20 ppm Internal Lab ELISA Kit Lead Content (Pb) max. 1.0 ppm AOAC 993.14 (modified) Mercury Content (Hg) max. 1 ppm AOAC 993.14 (modified) β 1,3 1,4 Glucan Content min. 70 % AOAC 995.16 - Physical Properties
Value Units Test Method / Conditions GMO Status Non-GMO - Certification Only Particle Size (Passing Through U.S #60 Mesh) max. 95 % Sieve Test - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 MPN/g AOAC 966.23 E. coli Negative* MPN/g AOAC 966.23 Mold max. 100 CFU/g APHA CMMEF CHP 21 Salmonella Negative per 25g AOAC 2011.03 Staphylococcus aureus Negative** CFU/g FDA BAM ONLINE CHP 12 Total Aerobic Plate Count max. 10,000 CFU/g APHA CMMEF CHP 8 Yeast max. 100 CFU/g APHA CMMEF CHP 21 - Nutritional Information
Value Units Test Method / Conditions Added Sugars 0 g/100g - Calcium Content (Ca) 19.17 mg/100g By Analysis Caloric Value 171 kcal/100g By Calculation Calories From Total Fat max. 0.1 kcal/100g By Calculation Cholesterol Content max. 0.001 mg/100g By Analysis Folic Acid max. 0.1 mg/100g By Analysis Fructose Content 0.49 g/100g By Analysis Glucose Content 0.74 g/100g By Analysis Iron Content 3.98 mg/100g By Analysis Lactose Content max. 0.10 g/100g By Analysis Maltose Content max. 0.10 g/100g By Analysis Niacin Content max. 0.5 mg/100g By Analysis Moisture Content max. 7 % AOAC 995.16 Moisture Content 0.89 g/100g By Analysis Other Carbohydrates 5.69 g/100g By Calculation Potassium Content 175 mg/100g By Analysis Protein Content 0.58 g/100g By Analysis Saturated Fat Content max. 0.01 g/100g By Analysis Sodium Content 154 mg/100g By Analysis Sucrose Content 0.22 g/100g By Analysis Total Carbohydrates 96.93 g/100g By Calculation Total Dietary Fiber 89.79 g/100g By Analysis Total Fat Content max. 0.01 g/100g By Analysis Total Sugars Content 1.45 g/100g By Calculation Trans-fatty Acids max. 0.01 g/100g By Analysis Vitamin A Content max. 0.05 mg/100g By Analysis Vitamin C Content max. 0.5 mg/100g By Analysis Vitamin D Content max. 0.01 mg/100g By Analysis Vitamin E Content max. 0.1 mg/100g By Analysis - Note
1. Nutritional Information (per 100 gm) : Ingredient is Oat Bran Concentrate.
2. *Based on minimum detection level of < 6 MPN/g.
3. **Based on minimum detection level of < 20 CFU/g.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
- Store in a cool dry location (5°- 20° C., < 60% R.H.) in an area with fresh, clean, circulating air. Protect from direct sunlight, microbial and other contamination.
- Shelf Life
- Minimum two years in original sealed package under suggested storage conditions.