Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Agrochemical Functions
- Technologies
- Product Families
Features & Benefits
- Agrochemicals Features
- Guarantee
ALGALIV® is a biostimulant based on the purification of an extract of brown algae (Ascophyllum nodosum) and microalgae supplemented with Phosphorus, Potassium (0-7-10) and a complete range of microelements chelated with EDTA + Boron. ALGALIV® is rich in natural phytohormones, betaines, mannitol, organic acids, polysaccharides and amino acids. These biomolecules produce an increase in the vegetative development of crops, while protecting them from adverse conditions. In addition, ALGALIV® is a source of macronutrients (N, P, K) and micronutrients (Mn, Cu, Fe, Zn, B and Mo), aids in seed germination, root growth, fruit ripening and resistance to fungal and bacterial diseases.
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Application Technique
- Benefits of Use
- Algaliv® is based on seaweed extract (Ascophyllum nodosum) obtained with a mild extraction method that guarantees its biological activity. Seaweed extract is naturally rich in phytohormones (such as cytokinins, auxins and gibberellins), betaines, mannitol, organic acids, polysaccharides and amino acids. The components in the extract are balanced as their origin is a completely natural vegetal source. All these bioactive molecules present regulatory activity on the crop and have a physiological effect on growth in all the stages of plant development. They regulate or participate in a range of cellular and metabolic processes improving health of vegetative and reproductive organs. Moreover, Algaliv® is rich in macronutrients (N, P, K, Ca, Mg, S) and micronutrients (Mn, Cu, Fe, Zn) helping to achieve a balanced nutritional status of the crop.
- Algaliv® is recommended to stimulate the general metabolism of the plant. Its applications promote seed germination, improve root growth, increase fruit maturation, inhibit senescence and increase resistance to pathogens and abiotic stress.
- Algaliv® is a biostimulant with complete action and thanks to its vegetal origin is authorized for ecological farming in all stages of the crop cycle
- System and Time of Application
Algaliv® is recommended for all types of crops. It is generally applied by foliar spraying, and it is also suitable for fertigation and drench. Applications should start around 2-3 weeks after transplant with a frequency of 15-20 days.
- Dosage
Crop Dosage (cc/100L) Time Of Application Strawberry, berries
150 - 250 Apply from the beginning of shooting.
Grapes During shooting/post-harvest and during fruit growth.
Stone fruits From the beginning of flowering every 15 days.
Apple, pear Apply from the beginning of shooting.
Citrus Apply during vegetative growth and flowering.
Kiwi From shooting and post-harvest.
Vegetables in general
After transplant during vegetative growth.
Potato At 30 and 60 days post-emergence.
Cucumber, melon, watermelon, courgette
After transplant during vegetative growth.
Lettuce, cabbage
During vegetative growth.
Artichoke During vegetative growth.
Hydroponics 2 -3 L/Ha
Properties
- Physical Form
- Composition
Value Units Test Method / Conditions Total Nitrogen Content 1.0 %w/w - Water-Soluble Phosphorus (P₂O₅) 7.0 %w/w - Water-Soluble Potassium (K₂O) 10.0 %w/w - Water-Soluble Iron (EDTA-Fe) 0.2 %w/w - Water-Soluble Manganese (EDTA-Mn) 0.2 %w/w - Water-Soluble Zinc (EDTA-Zn) 0.2 %w/w - Water-Soluble Boron (B) 0.1 %w/w - Water-Soluble Copper (EDTA-Cu) 0.13 %w/w - Water-Soluble Molybdenum (Mo) 0.05 %w/w - Alginic Acid 5.0 %w/w - Mannitol 0.2 %w/w -
Technical Details & Test Data
- Efficacy Trials
Effect of biostimulants on tomato growth
Aerial Biomass
Root Biomass
Growth
Trial treatments: Control / T1: Vegetal extract-based fertilizer (0,15%) / T2: Biostimulant with phytohormones and phosphorous (0,25%) / T3: Seaweed extract biostimulant (2%) / Algaliv 0,25%
Packaging & Availability
Storage & Handling
- Stability and Storage
Algaliv® is stable during at least 3 years from the manufacture date. Keep in a fresh and ventilated place with temperatures below 50ºC. Do not store for prolonged periods under direct sunlight. Keep away from children. Do not eat, drink or smoke while handling this product.