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FURMANO'S® Chili Sauce

Chili Sauce, canned by Furmano Foods, is processed from fresh whole tomatoes which are washed and sorted to remove poor quality fruit. The tomatoes are chopped and run through a pulper with screens which are large enough to maintain some texture and product identity. The tomatoes are then concentrated to the desired consistency. Product of US. Product# F10259

Brand: FURMANO'S (63 products)

Ingredient Name: Chilli Sauces

Functions: Sauce & Topping

Labeling Claims: Cholesterol-free, Gluten-free, Kosher

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
Ingredient Name
Food Ingredients Functions
Ingredients
Sugar, Water, Dextrose, Natural Flavor, Paprika, Salt, Vinegar, Beet Root Powder, Corn Syrup, Tomato Concentrate, Onion, Dehydrated, Garlic, Dehydrated
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Chemical Properties
ValueUnitsTest Method / Conditions
pH3.9 - 4.1--
Typical Properties
ValueUnitsTest Method / Conditions
Consistency flow (30 seconds at 68°F)5.5 - 6.0cmBostwick Consistometer
Solids Brixmin.28.5°-
Nutritional Information
ValueUnitsTest Method / Conditions
Refractive Indexmin.1.3784--
Calories30/34g-
Total Fat0g/34g-
Saturated Fat0g/34g-
Trans Fat0g/34g-
Cholesterol0mg/34g-
Sodium Content290mg/34g-
Total Carbohydrate8g/34g-
Dietary Fiber1g/34g-
Total Sugars7g/34g-
Includes Added Sugars5g/34g-
Protein Content1g/34g-
Vitamin D0mcg/34g-
Calcium Content6mg/34g-
Iron Content0mg/34g-
Potassium Content138mg/34g-
Quality Characteristics

Finish

Coarse
Color

The product shall have good color typical °F red ripe tomatoes.
Flavor

The product shall have a good flavor and aroma and shall be free from objectionable flavors and odors °F any kind.

Microbiology

All products are thermally treated and considered commercially sterile.

Regulatory & Compliance

Certifications & Compliance
Allergens

This product contains Corn And Its Derivates.

Nutrition Standards

Nutrition panel reflects U.S. Food and Drug Administration’s New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.

Packaging & Availability

Packaging Type
Container

All canned product manufactured after August 2016 are packed in Non-BPA Lined Cans.

Storage & Handling

Shelf Life
30 Months
Recommended Storage and Shelf Life

Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 30 Months under proper storage conditions.