Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Ingredients
- Turmeric
- Food Additive Number
- E 100(ii), INS 100(ii)
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Usage Rate in Food
Use as desired but economically
- Usage of ingredients with allergenic potential according to EU-classification
1 Gluten-containing cereal and products No 2 Shellfishes and products No 3 Eggs and products No 4 Fish and products No 5 Peanuts and products No 6 Soya und products No 7 Milk and products, incl. Lactose No 8 Legumes and products No 9 Celery and products No 10 Mustard and products No 11 Sesame seed and products No 12 Sulfur dioxide and sulphites at a concentration of more than 10 mg/kg as SO2 quoted No 13 Lupine and products No 14 Mollusca and products No - Usage of ingredients according to ALBA-list
1 Cow milk protein No 2 Lactose No 3 Hen’s egg No 4 Soya protein No 5 Soya oil No 6 Gluten No 7 Wheat No 8 Rye No 9 Beef No 10 Pork No 11 Chicken No 12 Fish No 13 Shellfish and crustaceans No 14 Maize No 15 Cocoa No 16 Yeast No 17 Vegetables/Legumes No 18 Nuts No 19 Nut oil No 20 Peanuts No 21 Peanut oil No 22 Sesame No 23 Sesame oil No 24 Glutamate No 25 Sulphite [E 200 to E 228] No 26 Benzoic acid und PHB [E 210 to E 219] No 27 AZO- Colourings No 28 Tartrazin [E 102] No 29 Cinnamon No 30 Vanilla No 31 Coriander No 32 Celery No 33 Umbellifereae No
Properties
- Color
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Texture powder - - Sensory Test 0.2 g/100 ml warm water - - Curcumine min. 2 % - Essential Oil min. 2.6 ml/100 g - Flavour Typical, little bitter - - - Microbiological Values
Value Units Test Method / Conditions Yeast max. 1,000 cfu/g - Coliforms max. 10,000 cfu/g - Total plate count max. 5,000,000 cfu/g - Mould max. 1,000 cfu/g - - Nutritional Information (per 100 gm)
Value Units Test Method / Conditions Dietary Fibre 6.7 g/100g - Salt Equivalents 0.1 g/100g - Thereof Saturated Fatty Acid 2.9 g/100g - Thereof Sugar 57.6 g/100g - Calorific Value 1545 kJ/100g - Sodium Content 0.04 g/100g - Carbohydrates 58.2 g/100g - Fat Content 9.9 g/100g - Protein Content 7.8 g/100g -
Technical Details & Test Data
- Declaration
Turmeric (for usage up to 2 also: spice)
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging
Bags @ 25 kg
Storage & Handling
- Shelf Life
Product functionality is guaranteed for 12 months from date of manufacture. The “Best Before Date” is printed on each individual product label. Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.