Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sucrose, Dextrose, Salt, Spices, Ascorbic Acid, Diphosphate, Mustard Flour, Vegetable Protein
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Usage Rate in Food
10 g/kg total recipe weight [1%].
- Usage of ingredients with allergenic potential according to EU-classification
1 Gluten-containing cereal and products No 2 Shellfishes and products No 3 Eggs and products No 4 Fish and products No 5 Peanuts and products No 6 Soya und products Yes Hydrolysed soya protein 7 Milk and products, incl. Lactose No 8 Legumes and products No 9 Celery and products No 10 Mustard and products Yes Mustard flour 11 Sesame seed and products No 12 Sulfur dioxide and sulphites at a concentration of more than 10 mg/kg as SO2 quoted No 13 Lupine and products No 14 Mollusca and products No - Usage of ingredients according to ALBA-list
1 Cow milk protein No 2 Lactose No 3 Hen’s egg No 4 Soya protein Yes Hydrolysed soya protein 5 Soya oil No 6 Gluten No 7 Wheat No 8 Rye No 9 Beef No 10 Pork No 11 Chicken No 12 Fish No 13 Shellfish and crustaceans No 14 Maize No 15 Cocoa No 16 Yeast Yes Yeast extract 17 Vegetables/Legumes No 18 Nuts No 19 Nut oil No 20 Peanuts No 21 Peanut oil No 22 Sesame No 23 Sesame oil No 24 Glutamate No 25 Sulphite [E 200 to E 228] No 26 Benzoic acid und PHB [E 210 to E 219] No 27 AZO- Colourings No 28 Tartrazin [E 102] No 29 Cinnamon No 30 Vanilla No 31 Coriander Yes Coriander 32 Celery No 33 Umbellifereae Yes Coriander, caraway, parsnip
Properties
- Color
- Physical Form
- Taste
- pepper, garlic, coriander, nutmeg
- Typical Properties
Value Units Test Method / Conditions Texture powder - - - Microbiological Values
Value Units Test Method / Conditions Mould max. 100,000 cfu/g - Bacillus cereus max. 10,000 cfu/g - E. Coli max. 10,000 cfu/g - Sulphite-reducing clostridia max. 10,000 cfu/g - - Nutritional Information (per 100 gm)
Value Units Test Method / Conditions Dietary Fibre 4.3 g/100g - Salt Equivalents 27 g/100g - Saturated Fatty Acid 1.2 g/100g - Thereof Sugar 24.9 g/100g - Calorific Value 1003 kJ/100g - Carbohydrates 30.5 g/100g - Fat Content 7.9 g/100g - Protein Content 8.2 g/100g - Sodium Content 10.8 g/100g -
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging
Sachets @ 1 kg
Storage & Handling
- Shelf Life
- Product functionality is guaranteed for 24 months from date of manufacture.
- The “Best Before Date” is printed on each individual product label.
- Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.