Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Sugar, Maltodextrin, Cane Sugar, Palm Fat, Salt, Spices, Wheat Flour, Modified Starch, Vegetable Protein
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Usage Rate in Food
- 100 g powder per liter water/broth.
- Dissolve the powder in one third [1/3] of the total water quantity first before adding the balance.
- Boil for 5 minutes before serving.
- Usage of ingredients with allergenic potential according to EU-classification
1 Gluten-containing cereal and products Yes Wheat flour 2 Shellfishes and products No 3 Eggs and products No 4 Fish and products No 5 Peanuts and products No 6 Soya und products Yes Hydrolysed soya protein 7 Milk and products, incl. Lactose No 8 Legumes and products No 9 Celery and products No 10 Mustard and products No 11 Sesame seed and products No 12 Sulfur dioxide and sulphites at a concentration of more than 10 mg/kg as SO2 quoted No 13 Lupine and products No 14 Mollusca and products No - Usage of ingredients according to ALBA-list
1 Cow milk protein No 2 Lactose No 3 Hen’s egg No 4 Soya protein Yes Hydrolysed soya protein 5 Soya oil No 6 Gluten Yes Wheat flour 7 Wheat Yes Wheat flour 8 Rye No 9 Beef Yes Natural roast beef flavoring 10 Pork No 11 Chicken No 12 Fish No 13 Shellfish and crustaceans No 14 Maize No 15 Cocoa No 16 Yeast No 17 Vegetables/Legumes No 18 Nuts No 19 Nut oil No 20 Peanuts No 21 Peanut oil No 22 Sesame No 23 Sesame oil No 24 Glutamate Yes Monosodium glutamate [E 621] 25 Sulphite [E 200 to E 228] No 26 Benzoic acid und PHB [E 210 to E 219] No 27 AZO- Colourings No 28 Tartrazin [E 102] No 29 Cinnamon No 30 Vanilla No 31 Coriander No 32 Celery No 33 Umbellifereae Yes Carrots
Properties
- Physical Form
- Taste
- spicy, roasty
- Typical Properties
Value Units Test Method / Conditions Texture powder - - Monosodium glutamate [E 621] approx. 5.0 - - Salt (NaCl) approx. 12.5 - - - Nutritional Information (per 100 gm)
Value Units Test Method / Conditions Dietary Fibre 2.1 g/100g - Salt Equivalents 17.47 g/100g - Saturated Fatty Acid 5.9 g/100g - Thereof Sugar 9.9 g/100g - Calorific Value 1449 kJ/100g - Carbohydrates 55.6 g/100g - Fat Content 10.6 g/100g - Protein Content 5.6 g/100g - Sodium Content 6.99 g/100g -
Packaging & Availability
- Regional Availability
- Packaging
Buckets @ 3 kg
Storage & Handling
- Shelf Life
- Product functionality is guaranteed for 24 months from date of manufacture.
- The “Best Before Date” is printed on each individual product label.
- Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.