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AGAGEL® 390

AGAGEL® 390 is a Complete system for cooked meat [white].

Brand: AGAGEL (10 products)

Physical Form: Powder, Solid

End Uses: Processed Meat Products

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor Ingredient Class
Food Ingredients Functions
Ingredients
Carrageenan, Dextrose, Monosodium Glutamate, Salt, Spices, Yeast Extract, Diphosphate, Sodium Ascorbate, Glucose Syrup, Dried, Triphosphate
Technologies
Product Families

Features & Benefits

Food Ingredients Features

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Usage Rate in Food
  • 35 g/kg final product [3.5%]
  • Recipe Suggestion for 100 kg meat
    • 100 kg white meat [chicken, turkey]
    • 70 kg cold water
    • 6.3 kg AGAGEL 390
    • 3.7 kg salt or curing salt
  • 180 kg total recipe weight
  • 40 g/kg [4%] per kg finished product for brines
  • Brine recipe suggestion for 80% added yield:
    • 093 kg water
    • 007 kg AGAGEL 390
    • 100 kg brine for injecting/tumbling
Usage of ingredients with allergenic potential according to EU-classification
1 Gluten-containing cereal and products No  
2 Shellfishes and products No  
3 Eggs and products No  
4 Fish and products No  
5 Peanuts and products No  
6 Soya und products Yes Soya protein isolate
7 Milk and products, incl. Lactose No  
8 Legumes and products No  
9 Celery and products No  
10 Mustard and products No  
11 Sesame seed and products No  
12 Sulfur dioxide and sulphites at a concentration of more than 10 mg/kg as SO2 quoted No  
13 Lupine and products No  
14 Mollusca and products No  

 

Usage of ingredients according to ALBA-list
1 Cow milk protein No  
2 Lactose No  
3 Hen’s egg No  
4 Soya protein Yes Soya protein isolate
5 Soya oil Yes Soya protein isolate
6 Gluten No  
7 Wheat No  
8 Rye No  
9 Beef No  
10 Pork No  
11 Chicken No  
12 Fish No  
13 Shellfish and crustaceans No  
14 Maize No  
15 Cocoa No  
16 Yeast Yes Yeast extract
17 Vegetables/Legumes No  
18 Nuts No  
19 Nut oil No  
20 Peanuts No  
21 Peanut oil No  
22 Sesame No  
23 Sesame oil No  
24 Glutamate Yes E 621
25 Sulphite [E 200 to E 228] Yes Contains sulphite in soya protein isolate
26 Benzoic acid und PHB [E 210 to E 219] No  
27 AZO- Colourings No  
28 Tartrazin [E 102] No  
29 Cinnamon No  
30 Vanilla No  
31 Coriander No  
32 Celery No  
33 Umbellifereae Yes  

 

Properties

Physical Form
Taste
white meat type chicken
Typical Properties
ValueUnitsTest Method / Conditions
TexturePowder--
Microbiological Values
ValueUnitsTest Method / Conditions
Bacillus cereusmax. 100cfu/g-
Total plate countmax. 1,000,000cfu/g-
Yeastmax. 1,000cfu/g-
Mouldmax. 10,000cfu/g-
Coliformsmax. 10,000cfu/g-
E. Colimax. 100cfu/g-
Staphylococcus aureusmax. 10cfu/g-
Sulphite-reducing clostridiamax. 100cfu/g-
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Dietary Fibre0.1g/100g-
Salt Equivalents29.36g/100g-
Thereof Sugar14.1g/100g-
Calorific Value788kJ/100g-
Fat Content0.3g/100g-
Carbohydrates27.6g/100g-
Protein Content17.3g/100g-
Sodium Content11.74g/100g-

Packaging & Availability

Packaging Type
Regional Availability
  • Europe
Packaging

Bags @ 25 kg

Storage & Handling

Shelf Life
  • Product functionality is guaranteed for 24 months from date of manufacture.
  • The “Best Before Date” is printed on each individual product label.
  • Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.